{"title":"Pulses (Dals) \u0026 Flour","description":"\u003cp\u003eShop our complete range of authentic Indian and Nepali pulses (dals) and flours — from everyday staples like Toor Dal, Masoor Dal, Chana Dal, Urad Dal, and Moong Dal to specialty flours including Chakki Atta, Besan, Bajra Atta, Jowar Atta, and Buckwheat Flour. Perfect for home cooking and traditional recipes.\u003c\/p\u003e","products":[{"product_id":"ambika-chana-dal-1kg","title":"(Ambika) Chana Dal 1kg","description":"\u003cp\u003eChana Dal or Bengal Gram is staple in India. It has a nutty flavor and when ground it is known as besan or gram flour. The flour and the dal are used in a variety of lip smacking dishes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Chana Dal a premium quality, bold size, hand picked sorted, ready to use dal. It gives authentic taste of Indian Chana dal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eChana Dal (Bengal gram) is often stewed with vegetables, especially bitter gourds and squashes. Apart from being used in soups, salads, curries, dal preparations, savories and sweets.\u003cbr\u003e\u003cbr\u003eChana dal is rich in antioxidants.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eSplit Chickpeas, Bengal gram, Yellow Split peas\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472962171080,"sku":"14001","price":378.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14001_1.jpg?v=1646565224"},{"product_id":"ambika-kala-chana-black-chickpeas1kg","title":"(Ambika) Kala Chana 1kg","description":"\u003cp\u003eKala Chana are round, brown\/black colored members of the pea family. Black chickpeas, also known as Bengal Gram. It is widely used in Indian cuisines.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Kala Chana a premium quality, bold size, sortex clean, hand picked sorted and ready to use chana. It gives an authentic taste of Indian Kala Chana.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eKala Chana is used to prepare dhaba style gravy which tastes good with chapatis and rotis.\u003cbr\u003e\u003cbr\u003eKala Chana is a great source of Vitamins\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eIndian Black Chickpea, Desi Chickpea\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472962203848,"sku":"14002","price":332.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14002_1.jpg?v=1646565226"},{"product_id":"ambika-masoor-dal-red-lentil1kg","title":"(Ambika) Masoor Dal 1kg","description":"\u003cp\u003eMasoor is a very versatile lentil. Masoor Dal, they are skinless, pink lentils , small and round. These fast-cooking lentils don't need to be soaked. They are often cooked, mashed and added to curries and soups.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Masoor Dal a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian Masoor dal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eMasoor dal is used to make Indian savories and dishes.\u003cbr\u003e\u003cbr\u003eMasoor dal is packed with nutrients\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eSplit orange lentils, Dehusked brown lentils\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472962465992,"sku":"14004","price":397.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14004_1.jpg?v=1646565232"},{"product_id":"ambika-masoor-whole-brown-lentil1kg","title":"(Ambika) Masoor Whole 1kg","description":"\u003cp\u003eMasoor is a lentil which is light brown in color from outside, and orange in color from inside (split Masoor).These chewy, robust flavored lentils are cooked and prepared in curry dishes and dals.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Masoor whole a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian Masoor dal\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eWhole Masoor dal is used to make vegetable soup and Sabut Masoor dal is a famous dish made from whole Masoor dal.\u003cbr\u003e\u003cbr\u003eMasoor dal whole contains a high level of protein.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eSabut Masoor, Indian Brown lentils\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472963088584,"sku":"14005","price":427.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14005_1.jpg?v=1646565238"},{"product_id":"ambika-moong-dal-yellow-1kg","title":"(Ambika) Moong Dal Yellow 1kg","description":"\u003cp\u003eMoong Dal Yellow is Moong split without shells. This yellow dal don't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Moong Dal Yellow a premium quality, bold size, sortex clean, hand picked sorted and ready to use Moong. It gives an authentic taste of Indian Yellow moong dal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eMoong dal yellow can also be boiled and mashed in soups, stews, and sauces. Soak the dal overnight, then ground it with water to make pancake and fritter batters. Or simply, after soaking, they can be drained and fried and added to crunchy, spicy snacks.\u003cbr\u003e\u003cbr\u003eYellow moong dal is rich in nutrients, including Ambika moong dal yellow on a routine diet will help build a good health.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eSplit moong beans, Yellow petite\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472963154120,"sku":"14006","price":441.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14006_1.jpg?v=1646565240"},{"product_id":"ambika-moong-whole-1kg","title":"(Ambika) Moong Whole 1kg","description":"\u003cp\u003eMoong Whole is a main ingredient used in many Indian savory and sweet dishes, these beans have a slightly sweet taste, moong whole have a stronger flavor than split ones.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Moong Whole is a premium quality, bold size, sortex clean, hand picked sorted and ready to use Moong. It gives an authentic taste of Indian Moong.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eMoong Whole is usually used in Indian curries and to make sabjis.\u003cbr\u003e\u003cbr\u003eMoong Dal Whole is high in nutrients and antioxidants\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eSabut Moong, Green gram whole, Mung bean\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472963612872,"sku":"14007","price":430.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14007_1.jpg?v=1646565244"},{"product_id":"ambika-moong-dal-green-split-1kg","title":"(Ambika) Moong Dal Green Split 1kg","description":"\u003cp\u003eGreen Split Moong Dal also known as chilka Moong Dal, These Green Moong lentils have been split but not skinned and have light yellow color inside. Green moong have a natural and mild aroma and little bland in taste.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Moong dal Green split a premium quality, bold size, sortex clean, hand picked sorted and ready to use. It gives an authentic taste of Indian moong dal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eMoong Dal green split is used to make Dal khichdi, Sambhar, stew, soups, salads, curry, stir fry, pesarattu and Moong dal dosa.\u003cbr\u003e\u003cbr\u003eMoong dal green is easily digestible, it can be consumed by all people including babies too.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eMoong Dal Chilka, Green gram split lentils\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472964890824,"sku":"14008","price":442.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14008_1.jpg?v=1646565245"},{"product_id":"ambika-urad-dal-black-split-1kg","title":"(Ambika) Urad Dal Black Split 1kg","description":"\u003cp\u003eUrad Dal Black split is with shells. This lentil gives any curry a thick and creamy texture. Split urad is well known for being added to rice and vegetable dishes..\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Urad Dal Black Split a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian black urad dal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eBlack urad dal is used to make thick curries and its used in preparing vegetable recipes like stew.\u003cbr\u003e\u003cbr\u003eBlack Urad dal is high in dietary fiber.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eUrad Dal Chilka, Black gram split with skin\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472964989128,"sku":"14009","price":538.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14009_1.jpg?v=1646565252"},{"product_id":"ambika-urad-dal-white-split-1kg","title":"(Ambika) Urad Dal White 1kg","description":"\u003cp\u003eWhite Urad Dal white is split without shells. This lentil is often called as white gram, these creamy white lentils are used in many Indian savories and dishes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Urad dal white a premium quality, bold size, sortex clean, hand picked sorted and ready to use. It gives an authentic taste of Indian white urad dal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eWhite Urad Dal is used to make batter for preparations like Dosa, Idli, Vada and Papad. It is also used for tempering in South Indian Cuisine.\u003cbr\u003e\u003cbr\u003eUrad dal white is rich in protein and also an excellent source of dietary fiber necessary for good digestion.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eBlack gram split lentils, Dehusked black gram split\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472965087432,"sku":"14010","price":521.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14010_1_c1c5af64-6adc-4ad1-99fe-61ce61f8f911.jpg?v=1646565254"},{"product_id":"ambika-urad-black-whole-1kg","title":"(Ambika) Urad Dal Whole Black Indian Beans 1kg","description":"\u003cp class=\"MsoNormal\"\u003eThe product sold as black lentil is usually the whole urad bean, it is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. It is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. \u003c\/p\u003e\n\u003cp\u003e(14011)(Ambika)Urad dal Whole Black Indian Beans 1kg\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472965251272,"sku":"14011","price":538.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14011_1.jpg?v=1646565255"},{"product_id":"ambika-urad-white-whole-1kg","title":"(Ambika) Urad White Whole 1kg","description":"\u003cp\u003eWhite Urad dal whole is without peels. This lentil is often called white gram, these creamy white lentils are used in purees and soups.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Urad White Whole a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian white urad whole.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eWhite Urad dal is main ingredient in preparation of dishes like dosa, breads, idlis and sweets.\u003cbr\u003e\u003cbr\u003eUrad dal white is rich in protein and also an excellent source of dietary fiber necessary for good digestion.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eDehusked black gram\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472965284040,"sku":"14012","price":538.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14012_1.jpg?v=1646565259"},{"product_id":"ambika-chawla-white-lobia-1kg","title":"(Ambika) Chawla (White Lobia) 1kg","description":"\u003cp\u003eAmbika Chawla (White Lobia), also known as black eyed Beans, are medium sized oval shaped bean. Recognized by their black dot on creamy skin, many cooks love the distinct, savory flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Chawla (White Lobia) a premium quality, bold size, sortex clean, hand picked sorted and ready to use chawla . It gives an authentic taste of Indian Chawla.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eWhite Lobia is used to make sabji and usually goes with roti, paratha, naan, puri, steamed rice or jeera rice.\u003cbr\u003e\u003cbr\u003eChawla (White Lobia) is high in nutrition and protein.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eChawali, White Lobia, Raungi, Black eyed peas\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472965349576,"sku":"14013","price":536.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14013_1.jpg?v=1646565266"},{"product_id":"ambika-rajma-red-lobia-1kg","title":"(Ambika) Rajma (Red Lobia) 1kg","description":"\u003cp\u003eAmbika Rajma (Red Lobia) are dark Red Kidney Beans they are large, have a deep reddish-brown color, and a soft texture. They also have a robust and full-bodied flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Rajma (Red Lobia) a premium quality, bold size, sortex clean, hand picked sorted and ready to use rajma. It gives an authentic taste of Indian rajma.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eRajma is used to make rajma masala a famous Indian dish which is often eaten with rice and chapati.\u003cbr\u003e\u003cbr\u003eRajma (Red Lobia) aids digestion and is a great source of minerals.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eRed Kidney beans\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472965710024,"sku":"14014","price":599.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14014_1.jpg?v=1646565269"},{"product_id":"ambika-peas-green-dry-whole-1kg","title":"(Ambika) Peas Green Dry Whole 1kg","description":"\u003cp\u003ePeas Green Dry Whole are dried green peas are a great addition to any curry, soup, or pulao (rice dish with vegetables.) These peas can be rehydrated by soaking in water overnight.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Peas Green Dry Whole a premium quality, bold size, sortex clean, hand picked sorted and ready to use dry green peas. It gives an authentic taste of Indian green peas.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eGreen Peas Dry can be soaked overnight to rehydrate it and can be used as a substitute for fresh green peas in all dishes.\u003cbr\u003e\u003cbr\u003eGreen peas dry is rich in nutrition and a good source of Vitamin ,as the green peas are dried the shelf life of the peas are more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eHara Matar, Hirave Watane\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472965873864,"sku":"14017","price":545.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14017_1.jpg?v=1646565280"},{"product_id":"ambika-toor-dal-1kg","title":"(Ambika) Toor Dal 1kg","description":"\u003cp\u003eToor or Arhar dal is a staple in Indian kitchen. It is widely used in Indian cuisines. It makes a tasty accompaniment with rice.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Toor Dal a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian toor dal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eToor dal is used to make curries and many Indian dishes like sambhar and sabjis\u003cbr\u003eToor dal is rich source of protein and dietary fibres.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eTuvar Dal, Arhar Dal, Peagon peas dal\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472966332616,"sku":"14021","price":670.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14021_1.jpg?v=1646565288"},{"product_id":"ambika-mix-splits-beans-1kg","title":"(Ambika) Mix Dal 1kg","description":"\u003cp\u003eMix Dal is the perfect mixture of four nutritious pulses like chana dal, masoor dal, urad dal black and yellow moong dal. All these pulses are mixed in a ratio to deliver you delicious taste. Mix dal fry can be very good alternative compared to the traditional dal fry or dal tadka recipe which is generally prepared using just one type of lentil.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Mix Dal a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian mix dal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eMix dal fry can be very good alternative compared to the traditional dal fry or dal tadka recipe which is generally prepared using just one type of lentil. Mix dal fry can be either served with rice \/ jeera rice or for roti \/ chapati \/ naan. You can soak and grind it to fine consistency to make batter for fritters, pancakes, or can be added in your dosa batter to impart different taste \u0026amp; flavor to your regular dish.\u003cbr\u003e\u003cbr\u003eMix dal is rich in nutrition including it in daily diet will help build good health.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003e-\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472966398152,"sku":"14026","price":461.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14026_1.jpg?v=1646565296"},{"product_id":"rajsmall-green-peas-kerau-1kg","title":"(Ambika) Small Green Peas (Kerau) 1kg","description":"\u003cp\u003eSmall Green Peas are dried, small, round, green seeds of the vegetable Pisum sativum. Green peas are generally harvested during the early summer. It is one of the most popular native food of Nepal and is used in many different food recipes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Small Green Peas (Kerau) a premium quality, bold size, sortex clean, hand picked sorted and ready to use small green peas. It gives an authentic taste of Indian green peas.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eSmall green peas(Kerau) is staple in Nepal, its usually used in majority of the famous Nepali recipes.\u003cbr\u003e\u003cbr\u003eSmall green peas(Kerau) is rich in nutrition and a good source of Vitamin, as the small green peas are dried the shelf life of the peas is more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eHara Matar, Hirve Watane\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472966529224,"sku":"14070","price":457.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14070_1_171fdb81-96aa-43a0-867d-2bbef9d83a1a.jpg?v=1662011432"},{"product_id":"raj-gahat-dal-1kg","title":"(Ambika) Gahat Dal 1Kg","description":"\u003cp\u003eGahat Dals are dried beans of Macrotyloma uniflorum. Gahat dal curry is most popular in North India. It is also used to make Khichdi. In India, it is used to make 'Phanu' another more elaborate dish which is made in a pan with roughly ground gahat (previously soaked overnight) boiled over several hours\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Gahat dal a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian Gahat dal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eGahat dal curry is most popular in North India specifically in Uttarakhand. It is also used to make Khichdi. In Garhwal region of India, it is used to make 'Phanu' another more elaborate dish which is made in a pan with roughly ground gahat (previously soaked overnight) boiled over several hours. Towards the end, some finely chopped greens (palak or spinach, mustard, tender radish leaves, or coriander leaves) are added to complete the dish.\u003cbr\u003e\u003cbr\u003eHorse Gram (Gahat Dal) when consumed on regular basis aids weight loss.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eKulthi, Kulith, Kalathi\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472966627528,"sku":"14071","price":515.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14071_1.jpg?v=1646565301"},{"product_id":"ambika-besan-gram-flour1kg","title":"(Ambika) Besan (Gram Flour) 1kg","description":"\u003cp\u003eAmbika Gram flour is also known as \"Besan.\" It has a slight nutty flavor and earthy aromaIt is ideal for the large vegetarian population in India. Used widely as a thickener in curries and Kadhi\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Besan is 100% natural, unadulterated, made from premium quality Chick Peas. It is hygienically packed and free from artificial color, flavor \u0026amp; preservatives.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eBesan (gram flour) is used to make gravies, batter, etc. Vegetarian food known as Chilla is prepared by it.\u003cbr\u003e\u003cbr\u003eBesan (gram flour) aids weight loss.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eChickpea Flour\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIndian snack made with besan ◆ Pakora ◆ Watch the recipe video!\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/IRcNxHmjQIw?si=2YiMfKiHWBRhCBMR\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472989401288,"sku":"17005","price":598.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/17005_1.jpg?v=1647170583"},{"product_id":"tamasan-corn-starch-500g","title":"(Tamasan Brand) Corn Starch 500g","description":"\u003cp\u003eCornstarch for Professional Use – 500g Pack by Kawamitsu Bussan, Makers of Tamami Shiratamako\u003c\/p\u003e\n\u003cp\u003eThis economical 500g pack of high-quality Cornstarch is produced from corn, making it a plant-based, vegetarian-friendly starch ideal for various culinary applications.\u003c\/p\u003e\n\u003cp\u003eIn baking, it’s perfect for making custards, cakes, and cookies. In Indian cuisine, it’s commonly used in sweets and to add thickness to curries. Since it's made from corn and not root vegetables like potatoes, it’s also suitable for preparing meals and desserts for those following a Jain diet.\u003c\/p\u003e\n\u003cp\u003eCornstarch is a versatile ingredient in Japanese and Chinese cooking—ideal for thickening sauces in stir-fries, making tempura batter crispier, or giving soups and tamagoyaki a smoother texture. It also works well as a dusting flour when shaping rice cakes.\u003c\/p\u003e\n\u003cp\u003eFor baking, mix in about 20% of cornstarch with your regular flour in pancake or cookie dough for a finer, smoother texture. It’s also great for thickening fruit puddings and apple pie fillings.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e(Tamasan Brand) Corn Starch 500g Corn Flour, Maize\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40472991170760,"sku":"17006","price":575.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/17006_1.jpg?v=1627523137"},{"product_id":"ambika-besan-gram-flour-500g","title":"(Ambika) Besan 500g","description":"\u003cp\u003eAmbika Gram flour is also known as \"Besan.\" It has a slight nutty flavor and earthy aromaIt is ideal for the large vegetarian population in India. Used widely as a thickener in curries and Kadhi\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Besan is 100% natural, unadulterated, made from premium quality Chick Peas. It is hygienically packed and free from artificial color, flavor \u0026amp; preservatives.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eBesan (gram flour) is used to make gravies, batter, etc. Vegetarian food known as Chilla is prepared by it.\u003cbr\u003e\u003cbr\u003eBesan (gram flour) aids weight loss.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eChickpea Flour\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIndian snack made with besan ◆ Pakora ◆ Watch the recipe video!\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/IRcNxHmjQIw?si=2YiMfKiHWBRhCBMR\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40473005555912,"sku":"17029","price":313.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/17029_1.jpg?v=1647170588"},{"product_id":"ambika-idli-rava-500g","title":"(Ambika) Idli Rava 500g","description":"\u003cp\u003eAmbika Idli Rava is made by coarsely grinding the selected variety of rice. Idli Rava is used to prepare the popular South Indian breakfast item, idli.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Idli Rava is 100% natural, unadulterated and is made from premium quality whole rice. It is hygienically packed and free from artificial color, flavor \u0026amp; preservatives.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eTo make Idli take 100g urad dal and soak it for 4 hours. Grind the soaked dal into a fine paste. Add 200g Ambika Idli Rava to this paste and mix well. Allow the batter to stand for 7-8 hours. Add 1\/4th teaspoon cooking soda and salt to the batter. Steam the ready batter in Idli steamer for 10-15 mins. Serve the fluffy, hot idlies with saagu and coconut chutney.\u003cbr\u003e\u003cbr\u003eIdli Rava is rich in calcium.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eCream of Rice\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40473007325384,"sku":"17037","price":430.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/17037_1_807262f1-afaf-4bbb-9a66-a1eb5c781902.jpg?v=1675324218"},{"product_id":"ambika-roasted-gram-dal-500g","title":"(Ambika) Roasted Gram Dal 500g","description":"\u003cp\u003eDry roasted Chana Dal or whole black grams (chickpeas) are typically eaten as a snack in India. Roasted chana dal, as the name suggests, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Roasted Gram Dal a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian roasted gram dal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eDry roasted Chana Dal or whole black grams (chickpeas) are typically eaten as a snack in India.\u003cbr\u003e\u003cbr\u003eRoasted gram is a healthy snack and also good for skin and hair health.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eChana Daliya\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40473007653064,"sku":"17065","price":427.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/17065_1.jpg?v=1646565368"},{"product_id":"ambika-kodo-powder-ragi-500g","title":"(Ambika) Kodo powder (Ragi powder) 500g","description":"\u003cp\u003eThis grain, \u003cstrong\u003eknown as Ragi in India,\u003c\/strong\u003e \u003cstrong\u003eis called Kodo in Nepal.\u003c\/strong\u003e\u003cbr\u003eKodo flour can be kneaded with hot water to make Dhido, rolled thinly to make Chapati (Roti) or Paratha, and also used to make Idli, Upma and Dosa.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKodo Powder is a fine powder made out of ragi grain. It is obtained by pulverizing finger millets and has high protein and mineral content. In India the flour is consumed with milk, boiled water or yoghurt. The flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti. There are various food recipes of kodo powder including dosa and laddu.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Kodo Powder is 100% natural, unadulterated and is made from premium quality ragi grain which are rich in essential oils. It is hygienically packed and free from artificial color, flavor and preservatives.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eAmbika Millet powder is used to make flatbreads, dosa and roti. Kodo powder is widely used to make laddus. Famous Nepali dish “Dhido” is made of Kodo powder.\u003cbr\u003e\u003cbr\u003eMillet powder (Kodo Powder) is a rich source of dietary fibers.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eRagi Powder, Finger millet powder, Nachani Atta\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40473011781832,"sku":"17101","price":292.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/17101_1.jpg?v=1675216916"},{"product_id":"ambika-buckwheat-flour-faper-powder-500g","title":"(Ambika) Buckwheat Flour (Faper Powder) 500g","description":"\u003cp\u003eAmbika Buckwheat flour is a fine powder made by grinding clean \u0026amp; selected whole buckwheat. Buckwheat is triangular shaped seeds and is rich in fiber. The flour not only serves as a wonderful substitute to grain products, but also provides a rich, slightly nutty flavor that makes it a tasty addition to a variety of recipes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Buckwheat Flour is 100% natural, unadulterated and is made from premium quality Buckwheat, which are rich in essential oils. It is hygienically packed and free from artificial color, flavor and preservatives.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eAmbika buckwheat flour is used to make famous Japanese soba noodles. It contains four times as much fiber as whole wheat flour. Ambika buckwheat flour is also used in recipes for pancakes and pasta.\u003cbr\u003e\u003cbr\u003eBuckwheat flour is rich in dietary fibre.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eKuttu (Hindi), Kutto (Gujarati), Papparai (Tamil)\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40473011880136,"sku":"17102","price":436.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/17102_1.jpg?v=1646565377"},{"product_id":"ambika-bajra-atta-millet-powder-500g","title":"(Ambika) Bajra Atta 500g","description":"\u003cp\u003eAmbika Bajra Atta is made from small round grains of Pearl Millet , also called bajra. India is the biggest producer of bajra. Bajra is high in protein and has a good amino acid balance. It is a good source of iron and thiamine. Bajra is a superb millet grain that has a very high proportion of energy sources, fortunately also lowers fat accumulation. The grains are dried and then processed into flour. When ground, the flour is greyish in colour and has a slightly nutty flavours.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Bajra Atta is 100% natural, unadulterated and is made from premium quality whole Bajra. It is hygienically packed and free from artificial color, flavor and preservatives.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eAmbika Bajra atta is used to make roti and Khakhra, Bajra atta is commonly used to make flatbread called 'Bhakri'. In Rajasthani cuisine bajre ki khatti rabdi is a traditional dish made with Bajra Atta and yogurt. It is usually made in summers to be served along with meals. Bajra Atta can be used to make multigrain roti, cookies, dosa.\u003cbr\u003e\u003cbr\u003eBajra aids weight loss.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003ePearl millet flour, Kangni or Kakum flour (Hindi)\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40473013551304,"sku":"17106","price":292.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/17106_1.jpg?v=1669114570"},{"product_id":"ambika-jowar-atta-sorghum-powder-500g","title":"(Ambika) Jowar Atta 500g","description":"\u003cp\u003eAmbika Jowar Atta is made by grinding small round best grains of jowar (sorghum). When the jowar is ripe \u0026amp; ready to be harvested, the plants are cut \u0026amp; tied in bundles \u0026amp; allowed to dry. The bundles are threshed to separate the grains. The grains are cleaned, washed, dried \u0026amp; then processed into flour which is creamish white colour \u0026amp; has a fairly neutral flavours that is sometimes nutty or sweetish. Jowar grains are one of the highest food sources of the flavonoid proanthocyanidin. Total phenol content (in both phenolic acids and flavonoids) is correlated with antioxidant activity.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Jowar Atta is 100% natural, unadulterated and is made from premium quality whole jowar grains. It is hygienically packed and free from artificial color, flavor \u0026amp; preservatives.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eIn India, jowar atta is used to make flatbread called Bhakri. While in many countries, jowar atta is used in combination with wheat flour to make noodles and breads.\u003cbr\u003e\u003cbr\u003eJowar improves digestion.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eSorghum Flour, Jwaree Atta\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40473014337736,"sku":"17127","price":292.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/17127_1.jpg?v=1647170596"},{"product_id":"ambika-rice-powder-1kg","title":"(Ambika) Rice Powder (JAPAN) 1kg","description":"\u003cp\u003e日本では上新粉と呼ばれる米粉、お米のパウダー「ライスパウダー」です。\u003c\/p\u003e\n\u003cp\u003e南インド料理によく使用され、代表的なのはウラッドダールホワイトとあわせてインドのクレープみたいなお料理「ドーサ」の生地に使ったり、インドのかき揚げ天ぷら「パコラ」の衣にも使用することがあります。\u003c\/p\u003e\n\u003cp\u003eココナッツミルクと共に混ぜてタコ焼き型で焼いてタイの軽食「カノムクロック」にしても美味。焼くときはオイルをたっぷり敷いてカリッと焼き上げるとカリカリモチっと美味しくお召し上がりいただけます。\u003cbr\u003e\u003cbr\u003eお団子やお饅頭を作る上新粉とおなじですので、だんごや和菓子作りにお使いいただいたり、米粉を使ったパン作りにもおススメです。また、普段小麦粉で作っているてんぷらの衣を、このライスパウダーにそっくり変えてやってみてください。竜田揚げの衣につかってもサックサクに仕上がります！\u003c\/p\u003e\n\u003cp\u003eライスパウダーを使ったレシピを動画でチェック！\u003cbr\u003e豆腐で作る「ヴィーガンオムレツ」\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/sEce-_DPbus\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e(20004)(Ambika)Rice Powder (JAPAN) 1kg\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":40473016598728,"sku":"20004","price":701.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/20004_1_1cd73285-f5b7-4781-bf4e-bdfe5e56a899.jpg?v=1757570093"},{"product_id":"ambika-maida-1kg","title":"(Ambika) Maida 1kg","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))] sm:AIPRM__conversation__response\" dir=\"auto\" data-turn-id=\"request-6819d4e8-2098-800c-abef-c711ea451a49-3\" data-testid=\"conversation-turn-50\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow AIPRM__conversation__response\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b84522a9-60fb-4735-af97-419f8c163d13\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"230\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eWhy Ambika\u003c\/strong\u003e\u003cbr data-start=\"14\" data-end=\"17\"\u003eAmbika Maida is a refined wheat flour (all-purpose flour) widely used for cooking and baking. Carefully milled for a fine, smooth texture, it is perfect for making soft and fluffy flatbreads, snacks, and sweets.\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"463\"\u003e\u003cstrong data-start=\"232\" data-end=\"248\"\u003eWhere to Use\u003c\/strong\u003e\u003cbr data-start=\"248\" data-end=\"251\"\u003eEssential for making popular Indian dishes like \u003cem data-start=\"299\" data-end=\"305\" data-is-only-node=\"\"\u003eNaan\u003c\/em\u003e, \u003cem data-start=\"307\" data-end=\"316\"\u003eBhatura\u003c\/em\u003e, \u003cem data-start=\"318\" data-end=\"326\"\u003eSamosa\u003c\/em\u003e wrappers, and \u003cem data-start=\"341\" data-end=\"350\"\u003eNamkeen\u003c\/em\u003e snacks. Also versatile for Japanese favorites like dumplings, udon, bread, pasta, and even cakes and pastries.\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"532\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"465\" data-end=\"482\"\u003eAlso Known As\u003c\/strong\u003e\u003cbr data-start=\"482\" data-end=\"485\"\u003eMaida, Refined Wheat Flour, All-Purpose Flour\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e17150 (Ambika) Maida 1Kg Wheat flour\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":41129681649864,"sku":"17150","price":250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/17150_1.jpg?v=1757570022"},{"product_id":"ambika-rajmachitkabra-1kg","title":"(Ambika) Rajma Chitkabra 1kg","description":"\u003cp\u003eRajma chitkabra, also known as speckled kidney beans, or pinto beans, is a legume native to the region of Kashmir, and is commonly used in traditional Indian cuisine. These beans are naturally dried and are available throughout the year. They are reddish brown in color and have a kidney like shape. They have a very strong taste and are used in both hot and cold recipes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Rajma Chitkabra a premium quality, bold size, sortex clean, hand picked sorted and ready to use rajma. It gives an authentic taste of Indian chitkabra rajma.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eRajma Chitkabra is used to make sabji and curry to goes great with rice.\u003cbr\u003e\u003cbr\u003eRajma Chitkabra promotes weight loss if included in regulated diet and aids digestion too.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eRajma Chitra, Speckled Kidney beans, Pinto beans\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":41162254909640,"sku":"14015","price":657.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/14015_1.jpg?v=1646565271"},{"product_id":"ambika-ricepowdercorsa-1kg","title":"(Ambika) Rice Powder (Corsa) 1kg","description":"\u003cp\u003eAmbika Rice Powder is finely ground rice flour, known in Japan as “Joshinko,” and is a versatile ingredient used in various Asian cuisines. In South Indian cooking, it is often mixed with Urad Dal White to make the batter for dosa—India’s savory crepe. It is also used to coat vegetables or paneer in pakora batter, giving them a crisp, light texture once fried.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy Ambika\u003c\/strong\u003e\u003cbr\u003eAmbika Rice Powder is made from carefully selected rice, finely milled, and hygienically packed. It is free from artificial colors, flavors, or preservatives. It ensures consistent quality and texture whether used in traditional Indian recipes or modern fusion dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to Use\u003c\/strong\u003e\u003cbr\u003eYou can combine it with coconut milk and cook in a takoyaki pan to make Thai-style street food Khanom Krok. When pan-frying, use plenty of oil to get a golden crisp outside and chewy inside. Since this rice flour is equivalent to Joshinko, it’s perfect for making Japanese sweets like dango or steamed buns, and also a great choice for baking gluten-free rice bread. Try replacing wheat flour in tempura batter with rice powder for a lighter crunch or use it for coating in Japanese-style Tatsuta-age to get a super crispy finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003cbr\u003eRice Powder, Rice Flour, Joshinko, Arisi Mavu, Chaawal ka Atta\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e(20079) (Ambika) Rice Powder (Corsa) 1kg\u003c\/span\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":41162302685384,"sku":"20079","price":665.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/20079_1.jpg?v=1757570168"},{"product_id":"ambika-roastedchana-150g","title":"(Ambika) Roasted Chana 150g","description":"Ambika Roasted chana is obtained by roasting whole chana (whole black gram). It is typically eaten as a snack in India. Roasting gives rich \u0026amp; nutty taste to the chana. It has a crispy texture with a strong nutty aroma \u0026amp; taste.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Ambika\u003c\/b\u003e\u003cbr\u003eAmbika Roasted Chana a premium quality, hand picked sorted and ready to use chana. It gives an authentic taste of Indian roasted chana dal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eRoasted chana is a crunchy snack for pass time.\u003cbr\u003e\u003cbr\u003eRoasted Chana enhances immunity.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eRoasted Black Gram, Bhuna Chana, Roasted Bengal Gram\u003cbr\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":41162355343560,"sku":"17066","price":215.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/17066_111.jpg?v=1655368750"},{"product_id":"ambika-chakki-fresh-atta-nepal-1kg","title":"(Ambika) Chakki Fresh Atta (Nepal) 1kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAtta, Daliya, and other flours from India are not expected to be in stock for a long time. \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eUse Nepali atta or frozen roti (chapati).\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e---------------------------------\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAmbika Chakki fresh Atta Nepal is prepared from best whole wheat. It retains gluten which is considered healthier. Whole wheat is ground into fine coarse to make best soft rotis.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eWhy Ambika:\u003c\/b\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003eAmbika Chakki Fresh Atta (Nepal) is 100% natural, unadulterated and is made from premium quality whole wheat grains. It is hygienically packed and free from artificial color, flavor \u0026amp; preservatives.\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eWhere to use:\u003c\/b\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eAmbika chakki fresh atta is used to prepare chapati, roti, naan paratha due to its fine grinding. Chakki Fresh Atta is a good source of protein, fiber and variety of vitamins and minerals.\u003cspan style=\"mso-spacerun: yes;\"\u003e   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAlso Known as:\u003c\/b\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eWheat Flour\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e10053(Ambika) Chakki Fresh Atta (Nepal)1kg whole wheat flour\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":41977188712648,"sku":"10053","price":301.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/10053_1.jpg?v=1655113071"},{"product_id":"solleone-ceci-boiled-chickpea-380g","title":"(SOLLEONE) Chickpea Boiled 380g","description":"\u003cdiv\u003e\u003cspan\u003eChickpeas, called Kabuli Chana or Chana in India, are conveniently pre-cooked and packed in a tetra pack.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWith this, you can save the time and effort of soaking or boiling beans, making it easy to prepare curry, soup, Chana Masala, falafel, and more.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePackaged in an easy-to-open paper brick pack. Since it’s not canned, no can opener is needed, and there’s no hassle disposing of cans! The paper pack can be folded small and discarded after use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlease note that the packaging design may differ from the image depending on the purchase date.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e97805 SOLLEONE Chickpea 380g (Boiled) Garbanzo Chana Ceci Cicer\u003c\/span\u003e\u003c\/div\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":42426883637448,"sku":"97805","price":416.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/978051_1.jpg?v=1669613412"},{"product_id":"sollon-fagioli-rossi-boiled-kidney-beans-380g","title":"(SOLLEONE) Red Kidney Boiled Beans 380g","description":"\u003cdiv\u003e\u003cspan\u003eRed kidney beans, also known as Rajma in India, are conveniently pre-cooked and packed in a tetra pack.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWith this, you can save the time and effort of soaking or boiling beans. It’s perfect for making Rajma Masala, chili beans, curry, soup, chili con carne, feijoada, and more.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eComes in a paper brick pack that is easy to open by hand.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eSince it’s not canned, no can opener is needed, and there’s no hassle disposing of cans! The paper pack can be folded small and discarded after use.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlease note that the packaging design may differ from the image depending on the purchase date.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e97806 SOLLONE Red Kidney 380g Boiled RAJMA Red Lobia Kidney Beans Fagioli Rossi\u003c\/span\u003e\u003c\/div\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":42426910310600,"sku":"97806","price":416.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/97806_1.jpg?v=1667809968"},{"product_id":"ambika-chakki-fresh-atta-nepal-5kg","title":"(Ambika) Chakki Fresh Atta (Nepal) 5kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAtta, Daliya, and other flours from India are not expected to be in stock for a long time. \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eUse Nepali atta or frozen roti (chapati).\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e---------------------------------\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAmbika Chakki fresh Atta Nepal is prepared from best whole wheat. It retains gluten which is considered healthier. Whole wheat is ground into fine coarse to make best soft rotis.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhy Ambika:\u003c\/b\u003e\u003cspan\u003e   \u003c\/span\u003eAmbika Chakki Fresh Atta (Nepal) is 100% natural, unadulterated and is made from premium quality whole wheat grains. It is hygienically packed and free from artificial color, flavor \u0026amp; preservatives.\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhere to use:\u003c\/b\u003e\u003cspan\u003e  \u003c\/span\u003eAmbika chakki fresh atta is used to prepare chapati, roti, naan paratha due to its fine grinding. Chakki Fresh Atta is a good source of protein, fiber and variety of vitamins and minerals.\u003cspan\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAlso Known as:\u003c\/b\u003e\u003cspan\u003e  \u003c\/span\u003eWheat Flour\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e10087 (Ambika) Chakki Fresh Atta (Nepal) 5kg whole wheat flour\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":42582860529864,"sku":"10087","price":1453.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/products\/10087_1.jpg?v=1678410115"},{"product_id":"ambika-sujibig-nepal-500g","title":"(Ambika) Suji Big Nepal 500g","description":"\u003cp data-start=\"115\" data-end=\"240\"\u003eAmbika Suji Big is a coarsely ground wheat flour that delivers authentic texture and flavor, trusted by Indian households for everyday cooking. Its coarse grind ensures the perfect balance of taste, quality, and digestibility, making it a staple ingredient in kitchens.\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"452\"\u003e\u003cstrong data-start=\"242\" data-end=\"256\"\u003eWhy Ambika\u003c\/strong\u003e\u003cbr data-start=\"256\" data-end=\"259\"\u003eAmbika Suji is 100% natural, unadulterated and is made from premium quality whole rice. It is hygienically packed and free from artificial color, flavor \u0026amp; preservatives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"587\"\u003e\u003cstrong data-start=\"454\" data-end=\"470\"\u003eWhere to Use\u003c\/strong\u003e\u003cbr data-start=\"470\" data-end=\"473\"\u003eSuji Big is ideal for preparing wholesome breakfast dishes such as Upma (also called Uppuma or Uppittu), where its unique coarse texture gives a light yet satisfying bite. It is equally popular in desserts, most notably Suji Halwa, where it is cooked with ghee and sugar to create a warm, comforting sweet. Its versatility also makes it suitable for light snacks and festive preparations.\u003c\/p\u003e\n\u003cp data-start=\"589\" data-end=\"639\"\u003e\u003cstrong data-start=\"589\" data-end=\"606\"\u003eAlso Known As\u003c\/strong\u003e\u003cbr data-start=\"606\" data-end=\"609\"\u003eRava, Sooji, Semolina, Rawa.\u003c\/p\u003e\n\u003cp\u003e10103 (Ambika) Suji Big Nepal 500g Upma, Suji halwa, Coarse grained wheat\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":42691486417096,"sku":"10103","price":461.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/10103_1.jpg?v=1716978274"},{"product_id":"ambika-daliya-broken-wheat-500g-nepal","title":"(Ambika) Daliya (Broken Wheat) 500g (Nepal)","description":"\u003cp\u003e\u003cstrong\u003eDaliya (Broken Wheat)\u003c\/strong\u003e or cracked wheat are Raw whole wheat berries that are crushed to varying qualities of texture. It carries a great deal of nutrition and fiber since it includes the fiber and nutrient rich outer bran and germ of the wheat, with all the benefits of whole-grains. It is a good breakfast dish and even as a main dish in meals.\u003cbr\u003e\u003cbr\u003eDaliya is 100% natural, unadulterated, made from premium quality cracked wheat which are rich in essential oil. It is hygienically packed and free from artificial color, flavor \u0026amp; preservatives.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eDaliya is used to prepare khichdi by cooking it with potatoes, tomato and with Moong lentils. To make it taste better, spices are added to it.\u003cbr\u003e\u003cbr\u003eDaliya is used as a food for people recovering from any sickness as it’s highly nutritive.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eCracked Wheat, Bulgar, Lapsi, Coucous\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":51963238482286,"sku":"17010","price":323.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/17010_1.jpg?v=1743754671"},{"product_id":"bhumi-jumli-red-beans-1kg","title":"(Bhumi) Jumli Red Beans 1kg","description":"\u003cp\u003eBbumi Jumli Red Beans are the typical red colored beans grown in Jumla disrict of the Nepal. These beans are grown at high altiitude hilly areas of Nepal. These beans are rich in protein, fibre and essential nutrients \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy Bhumi\u003c\/b\u003e\u003cbr\u003eAuthentic taste of Nepal, traditionally grown and sourced from hilly areas of Nepal\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003cbr\u003e\u003c\/b\u003eJumali red beans is used in variey of traditional Neplases recipes:\u003cbr\u003eJumla Ko Simi Dal: It is a type of bean soup made using soaked and pressure cooked Jumli beans.\u003cbr\u003eJumali Bean curry: Jumli bean curry is prepared using soaked \u0026amp; pressure cooked red beans and tempering it with chopped onion, ginger garlic paste, Tomatoes and spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":52310700622190,"sku":"20110","price":730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/20110_1.jpg?v=1754562932"},{"product_id":"bhumi-jumli-black-beans-1kg","title":"(Bhumi) Jumli Black Beans 1kg","description":"\u003cp\u003eBhumi Jumli Black Beans are the typical black colored beans grown in Jumla disrict of the Nepal. These beans are grown at high altiitude hilly areas of Nepal. These beans are rich in protein, fibre and essential nutrients\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy Bhumi\u003c\/b\u003e\u003cbr\u003eAuthentic taste of Nepal, traditionally grown and sourced from hilly areas of Nepal\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003cbr\u003e\u003c\/b\u003eJumali red beans is used in variey of traditional Neplases recipes:\u003cbr\u003eJumla Ko Simi Dal: It is a type of bean soup made using soaked and pressure cooked Jumli beans.\u003cbr\u003eJumali Bean curry: Jumli bean curry is prepared using soaked \u0026amp; pressure cooked red beans and tempering it with chopped onion, ginger garlic paste, Tomatoes and spices.\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":52311119855982,"sku":"20111","price":842.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/20111_1.jpg?v=1754562897"},{"product_id":"bhumi-jumli-mix-beans-1kg","title":"(Bhumi) Jumli Mix Beans (Red \u0026 Black) 1kg","description":"\u003cp\u003eBhumi Jumli Mix Beans is a mixture of Jumli Black Beans and Jumli Red beans. Jumli black beans are the typical black colored beans grown in Jumla disrict of the Nepal. Jumli red beans are the typical red colored beans grown in Jumla disrict of the Nepal. These beans are grown at high altiitude hilly areas of Nepal. These beans are rich in protein, fibre and essential nutrients \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy Bhumi\u003c\/b\u003e\u003cbr\u003eAuthentic taste of Nepal, traditionally grown and sourced from hilly areas of Nepal\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003cbr\u003e\u003c\/b\u003eJumali red beans is used in variey of traditional Neplases recipes:\u003cbr\u003eJumla Ko Simi Dal: It is a type of bean soup made using soaked and pressure cooked Jumli beans.\u003cbr\u003eJumali Bean curry: Jumli bean curry is prepared using soaked \u0026amp; pressure cooked red beans and tempering it with chopped onion, ginger garlic paste, Tomatoes and spices.\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":52311148921198,"sku":"20112","price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/20112_1_1.jpg?v=1754915713"},{"product_id":"bhumi-white-bhatmas-1kg-soya-bean","title":"(Bhumi) White Bhatmas 1kg (Soya Bean)","description":"\u003cp\u003eBhumi White Bhatmas is a premium quality White Soybean seeds sourced from the Nepal. White soybean (भट्मास) is a variety of soybean that has a pale, creamy-white color. It is rich in protein, fiber, and essential nutrients, making it a highly nutritious legume.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Bhumi\u003c\/b\u003e\u003cbr\u003eAuthentic taste of Nepal\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eWhite Bhatmas is traditionally used to prepare various Nepalese dishes.\u003cbr\u003eBhatmas Sadeko (Spicy Soybean Salald): Bhatmas Sadeko is a quick and easy Nepali appetizer, suitable not only for vegetarians but also for anyone looking for a delicious spicy appetizer. \u003cbr\u003eBhatmas soup: Sprouted Bhatmas is used in lentile soups.\u003cbr\u003eBhatmas Gundruk Achar: One popular type is Gundruk ko achar, which often includes white soybeans, or “bhatmas.” The mix of spices, soybeans, and gundruk creates a unique flavor that’s a fantastic addition to any meal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eSoja Beans\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":52316347695470,"sku":"20119","price":599.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/20119_1.jpg?v=1754562840"},{"product_id":"bhumi-brown-bhatmas-1kg-soya-bean","title":"(Bhumi) Brown Bhatmas 1kg (Soya Bean)","description":"\u003cp\u003eBhumi Brown Bhatmas is a premium quality Brown Soybean seeds sourced from the Nepal. Brown soybean is a variety of soybean that has dark brown color seed coat. It is rich in protein, fiber, and essential nutrients, making it a highly nutritious legume.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy Bhumi\u003c\/b\u003e\u003cbr\u003eAuthentic taste of Nepal\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eBrown Bhatmas is traditionally used to prepare various Nepalese dishes.\u003cbr\u003eBhatmas Sadeko (Spicy Soybean Salald): Bhatmas Sadeko is a quick and easy Nepali appetizer, suitable not only for vegetarians but also for anyone looking for a delicious spicy appetizer. \u003cbr\u003eBhatmas soup: Sprouted Bhatmas is used in lentile soups.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eSoja Beans\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":52316371878254,"sku":"20120","price":599.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/20120_1.jpg?v=1754562753"},{"product_id":"bhumi-black-bhatmas-1kg-soya-bean","title":"(Bhumi) Black Bhatmas 1kg (Soya Bean)","description":"\u003cp\u003eBhumi Black Bhatmas is a premium quality Black Soybean seeds sourced from the Nepal. Black soybean (भट्मास) is a variety of soybean that has dark black color seed coat. It is rich in protein, fiber, and essential nutrients, making it a highly nutritious legume.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy Bhumi\u003c\/strong\u003e\u003cbr\u003eAuthentic taste of Nepal\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhere to use\u003c\/b\u003e\u003cbr\u003eBlack Bhatmas is traditionally used to prepare various Nepalese dishes.\u003cbr\u003eBhatmas Sadeko (Spicy Soybean Salald): Bhatmas Sadeko is a quick and easy Nepali appetizer, suitable not only for vegetarians but also for anyone looking for a delicious spicy appetizer. \u003cbr\u003eBhatmas soup: Sprouted Bhatmas is used in lentile soups.\u003cbr\u003eFried Black Bhatmas is the integral part of Samay Baji, an authentic traditional dish of the Newar community in Nepal. It is eaten as a starter during every festival, religious activity, and puja in Nepal\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso Known as\u003c\/b\u003e\u003cbr\u003eSoja Beans\u003cbr\u003e\u003c\/p\u003e","brand":"Ambika","offers":[{"title":"Default Title","offer_id":52316383084910,"sku":"20121","price":660.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0538\/0243\/4760\/files\/20121_1_c4fcf754-2b56-4fde-9b24-dea663695b3d.jpg?v=1754562731"}],"url":"https:\/\/shop.ambikajapan.com\/collections\/pulses-dals-flour.oembed","provider":"Ambika Veg and Vegan Shop","version":"1.0","type":"link"}