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- November 2021
Modak - MITHAI OF INDIA
Nov 29, 2021
Modak is an Indian sweet dumpling. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khoya or refined wheat flour (maida).
There are two types of Modak, fried and steamed. The steamed version called ukdiche modak is often served hot with ghee.
Pairing: Namkeen Mixture, Tea, coffee
Specific Region: Maharashtra
Festivals: Ganesh Chaturthi
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