Recent Post
記事一覧
- November 2021
Jalebi - MITHAI OF INDIA
Nov 29, 2021
Jalebi is made by deep-frying refined wheat flour (Maida) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water.
This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water.
Pairing: Rabri, Hot saffron Milk , Fafda, Namkeen
Specific Region: North India
Festivals: Dussehra
← Older Post Newer Post →