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Rabri/Basundi - MITHAI OF INDIA

Rabri / Basundi is a sweet, condensed-milk-based dish, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.

Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert.
Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara.

Pairing: Gulab Jamun, Jalebi, Ghevar, Puri, Paratha, kulfi (Indian milk ice cream), Falooda
Specific Region: Uttar Pradesh
Festivals: Diwali, Dussehra, Eid


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