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Rasgulla/Rasbhari - MITHAI OF INDIA

Rasgulla/Rasbhari is made from ball-shaped dumplings of chenna (an Indian cottage cheese) and semolina dough, cooked in sweet syrup made of sugar.

This is done until the syrup permeates the dumplings.

The best way to eat: eat chilled
Specific Region: West Bengal,Odhisha
Festivals: Diwali, Dussehra, Rath Yatra


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