- November 2021
Rasmalai - MITHAI OF INDIA
Nov 29, 2021
Rasmalai is a moist soft sponge made from cottage cheese soaked in a sweet, thick, fragrant cream.
When you add Saffron to cream, the colour turns gorgeous yellow.
It is commonly eaten chilled and is said to be the most popular in milk-based Mithai.
How to enjoy: eat chilled
Specific Region: West Bengal