Masala Chai -Indian Milk Tea-
Indian style chai is commonly known in Japan. We introduce the basic masala chai recipe here. You can make your own chai recipe by blending spices as you like!
Ingredients(4 servings)
Water
Two cups
Milk
Two cups
CTC tea
4 teaspoons
Sugar
4 to 5 teaspoons
☆Green Cardamom Whole
1 to 2 pods
☆Cloves
2 to 3
☆Fennel seed
1/2 teaspoon
☆Cinnamon stick
1 short stick
STEPS
1. Pour water in a pot with ☆ingredients. Bring to a boil on low flame.
* Bring out the flavor of spices by boiling in water first.
* Crush the Green Cardamom lightly to make it more aromatic.
* The flavor of cinnamon is powerful. Let's be careful not to add too much.
2. Add tea leaves and simmer until nice brown.
3. Add sugar and milk, and bring to a boil again.
4. Pour hot masala chai into a cup/glass through a strainer.
You can also use Ambika chai masala to make it even easier.
