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Cumin rice scent and cum's cumin rice

If you make Indian curry, do you want to make rice a little special? Fragrant and rich cuminelis can actually be made into cantan. We introduce how to make a traditional way using a pot and how to make a rice cooker.


Basmati Rice (Indian Rice)
Two cups
When making in a pot: 2 cups
When making a rice cooker: Respond to the standard of rice cooker
One tablespoon
1/2 teaspoon
☆Cinnamon stick
★Cumin Hall
One teaspoon
★Bay leaf
★Brown Cardamon

How to make a traditional way using a pot

1. Wash rice lightly and soak in 2 cup water for 30 minutes.

2. Put gyo on a frying pan,★Stir fry for 30 seconds on a low heat of a spice.

* The fire is the point at low heat. Hall spice is likely to be burnt, so let's not heat the pot too much. The degree of spice dances while foaming a little in oil is a standard.
* Make sure that the gy does not lie more than the specified amount. The scent of the spice is fully transferred to oil, and the cumin rice is delicious.

3. Add the rice that has been immersed in the US in another pan, add fried spices and gyo.

4. Do not lid and heat for about 10 minutes on medium heat. When there is almost no water, the fire is stopped and the lid is brought to vote for 10 minutes.

* If the time to immerse the rice in water is about 1 hour, the time to fire will be about 5-7 minutes.

How to make with rice cooker

1. same
2. Same as above
3. Put a salt with a rice, 2 spices washed with a rice cooker.
4. Normally cooked by the water reduction that was on the basis of rice cooker.

Products used in this recipe

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