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Mango Rassisy Fruity Rich Yogurt Drink

Mango laassi popular in Japan. By using mango pulp, it is a full-scale finish with torrent and thick and drinking. Because there is enough sweetness to mango pulp, sugar can not be added as you like. How to make is very easy.


Mango pulp
4 tablespoons
Sugar (coarse chopsticks)
2 tablespoons


1. Mix yogurt with a whisk and smooth smooth water, add water, sugar and mix.

* You can enjoy delicious rasses even with sugar. If you do not add sugar, increase the mango pulp to 5 tablespoons.

2. Add Mango Pulp and mix.

3. Pour the ice where you put ice and decorate the mango pulp at the center.

Products used in this recipe

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