|CHEST FIT (INCHES)||28"||30"||32"||34"||36"||38"||40"|
|CHEST FIT (CM)||716||76||81||86||91.5||96.5||101.1|
|WAIST FIR (INCHES)||21"||23"||25"||27"||29"||31"||33"|
|WAIST FIR (CM)||53.5||58.5||63.5||68.5||74||79||84|
|HIPS FIR (INCHES)||33"||34"||36"||38"||40"||42"||44"|
|HIPS FIR (CM)||81.5||86.5||91.5||96.5||101||106.5||111.5|
|SKORT LENGTHS (SM)||36.5||38||39.5||41||42.5||44||45.5|
- Complimentary ground shipping within 1 to 7 business days
- In-store collection available within 1 to 7 business days
- Next-day and Express delivery options also available
- Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items
- See the delivery FAQs for details on shipping methods, costs and delivery times
Returns And Exchanges
- Easy and complimentary, within 14 days
- See conditions and procedure in our return FAQs
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Allergic substance contained in raw materials (28 items): Not applicable
In this product factory, we produce products including wheat, soba, sesame and soy. p>
(Ambika) Indian Mix Spices Kitchen King Masala 100g (Curry Powder)
Name: Mix Spice
Nutritional component display (per 100 g)
Heat quantity: 454 kcal
Tanoprotein: 14.4 g
Lipality: 17.4 g
Carbohydrate: 59.9 g
Salt equivalent: 0.6 g p>
※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
● Indian curry recipe ● ※ Japanese recipe behind the package is listed.
How to make various vegetables curry (cooking time: about 20 minutes) 4 people
Ingredients: Two pieces of onions, Cashewnut about 10 tablets, Oil Oil Oil 4, Cumin Seed Obsku 4, Ginger Garlic Paste Obe 1, 2 pieces in Tomato Masala (this product) Tauchi 3, favorite vegetables (potato, mushroom, peppers, lotus root etc) 350 g, water 400 ml, saltability, chopped raw corrier cup 1/4
[How to make]
1. The onion is sliced, and the tomato is heated and serviced to cut the vegetables into a size that is easy to eat.
2. Heat the oil of 2 cups of vesting to a frying pan and stir onion and make a brown smooth paste.
3. Cashewnuts are immersed in water of 1/4 cup, crushed in detail and pure-like.
4. Add the oil and cumin seed of Operator 2 to another frying pan, heat on low heat, add the above 2 onion paste and ginger garlic paste, and add a tomato pure for about 7-8 Heat heat.
5. Add the product, chili, turmeric powder to the above 4 and heat further for 5 minutes.
6. Add the above 3 cashew nut paste and other vegetables, and further water to boil for about 2 minutes.
7. Set the taste with salt and finish it. p>
※ Chile powder and turmeric powder are OK even if it is made without adding it.
※ Please arrange with seasonal vegetables.
※ Tomato Puree is OK using the cans. Please adjust to your taste as the taste changes in the amount used.
※ Shredded by chopped raw coriander and ginger, add independent such as Palata and butanan and served in hot weather!
※ If there is no independent pan, it will be delicious even in Gee toast made with bread. p>
Check Recipe Video