Ambika Rajasthani Mango Pickle Is favorite among the people in Rajasthan. Rajasthani Mango Pickle is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. The sour taste, that can only be produced using raw mangoes, is the result of preserving raw mangoes with salt, spices and cottonseed oil. This mango pickle creates the mouthwatering aroma, which turns Into a tingling sensation on tongue, when the pickle Is put in the mouth.
Ambika Rajasthani Mango Pickle is made from hand picked Raw Mangoes & finest ingredients. Authentic recipe of Rajasthan. Free from artifical colours, Flavours & preservatives,
Where to use
Rajasthani Mango Pickle goes well with Parathas, Rotis, Mathari (Mathiya/Mathri), papads and all sorts of rice dishes. It adds a great taste to your lunch and dinner.
Mango is packed with nutrients.
Also Known as
Aam Ka achar