Mayonnaise-style dressing "TOUNYUU MAYO (Soymilk Mayo)" made from fresh soymilk from Yamaguchi Prefecture.
Yamaka Soy Sauce Company, which has been making soy sauce for over 100 years, makes the best use of soy sauce and manufactures it in Japan.
This product does not use any animal-derived ingredients such as eggs, so vegetarians and vegans can enjoy it with confidence.
Compared to common whole egg mayonnaise, it has 20% less calories. Sugar is sugar beet, and oil is pressed rapeseed oil.
No cholesterol, no amino acids.
Even those with egg allergies can enjoy delicious mayonnaise-style sauce.
The taste is almost the same as general mayonnaise, so you can use it as a dip sauce for boiled vegetables, including salads such as raw vegetables and coleslaw, for frying, okonomiyaki, takoyaki, sandwiches, etc., just like mayonnaise.
(90693)(Japan) Soya Milk Mayonnaise-style dressing for vegan 240g Yamaka Syoyu TOUNYUU MAYO