(Ambika) Bajra Atta 500g

【Ambita】 Milet powder (basil powder) 500 g

(Ambika) Bajra Atta 500g

Dry

Vegetarian Vegan

Product Code: 17106

¥270 (With Tax)

¥250 (Without Tax)

It is a powder of Bajiraa (Touginbier).

In addition to being a thin baked bread of India such as Chapati (Lyoti) and Palata, Idol, Uppuma and Dosa.
It may burn a crepe in a thin frying pan, and boil the fabric that has been kneaded, so like it, and it is also a porridge.

Powder type cereals are used depending on ideas!
As a bread material, please use cake and cookies, confectionery, confectionery materials, and Japanese confectionery materials.

We also play an important ingredient and nutrient source of Vegetarian and Vegan.
【Ambita】 Chuck fresh attack (all

2021-12-31

Quantity:

- +

Bookmark

INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Country of origin

India

raw materials

Tougimbier

Allergic substances contained in raw materials

Allergic substance contained in raw materials (28 items): Not applicable
In this product manufacturing plant, we produce products including wheat, soba, sesame and soy

Nutrient

(17106) (Ambika) Bajra Atta 500 g (Millet Powder)

Nutritional ingredients (per 100g)
Thermal amount: 350 kcal
Tanoproteus: 12G
Lipid: 1 g
Carbohydrate: 72 g
Salt equivalent: 0.05 g

Shipping method

Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.

Preservation method

Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

recipe

Check Recipe Video