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Country of origin
raw materials
Wheat flour, finger millet flour, soybean flour, psyllium husk powder
Allergic substances contained in raw materials
Allergens contained in raw materials (out of 28 items): Wheat, soybeans
(17026) (Ambika) Gold (Multigrain) Atta 1kg
Nutrition facts label (per 100g)
Calorie: 360.8kcal
Protein: 16.2g
Lipid: 1.6g
Carbohydrate: 70.4g
Equivalent amount of salt: 0.01g
Shipping method
Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with frozen or freshly refrigerated products.
* Please check the "shipping date" and "scheduled delivery date" in the payment step before ordering.
* The storage period at the delivery company is 8 days including the first delivery date.
Preservation method
Store in a cool place away from direct sunlight and high temperature and humidity. After opening, store it tightly and use it as soon as possible.
[How to make roti (chapati)] For 4 people
1. Mix 100 grams of flour with 75 ml of water to make a soft dough. Add salt if you like.
2. Knead until the dough is smooth.
3. Divide the dough into 4 small lemon-sized balls and spread them to a suitable thickness using a noodle bowl. Sprinkle flour on the table and sticks to prevent them from sticking together.
4. Place the spread dough in a preheated frying pan and bake on both sides until golden spots appear.
5. Apply oil / butter as needed. Serve with curry!

Check Recipe Video
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