(Ambika) Moong Whole 1kg

(Ambika) Moong Whole 1kg

Dry

Halal Vegeterian Vegan

Product Code: 14007

¥420 (With Tax)

¥389 (Without Tax)

Quantity:

- +

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Moong Whole is a main ingredient used in many Indian savoury and sweet dishes, these beans have a slightly sweet taste, moong whole have a stronger flavor than split ones.

Why Ambika
Ambika Moong Whole is a premium quality, bold size, sortex clean,hand picked sorted and ready to use Moong. It gives an authentic taste of Indian Moong.

Where to use
Moong Whole is usually used in Indian curries and to make sabjis. Moong Dal Whole is high in nutrients and antioxidants

Also Known as
Sabut Moong, Green gram whole

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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Country of origin

India

raw materials

Mongdal

Allergic substances contained in raw materials

Allergic substance contained in raw materials (28 items): Not applicable
In this product factory, we produce products including wheat, soba, sesame and soy.

Nutrient

Shipping method

Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.

Preservation method

Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

recipe

● Easy Mini Reciper ● Pickled in water as much as "germinated bean salad"
1. Wash Mongdal (Hall) firmly, put it in a clean container and dip in the water of Hatitah. It will be germinated once a day and keeping about 1 to 2 days while replacing water.
2. Wash the germinated Mongdal firmly with running water, and mix with spices chat Masala and lemon juice for salads.
※ It also raises the nutritive value if it germinates about 1 mm. Let's sprout 5 to 10 mm and your preferred length. When you want to stop germination, put it in the refrigerator. When eating with raw, please be sure to wash it firmly. It is OK even if it comes lightly and served with your preference.

Check Recipe Video