(Ambika) Moong Dal Green Whole 1kg 　Moong Whole

(Ambika) Moong Whole 1kg

Dry

Halal Vegeterian Vegan

Product Code: 14007

¥420 (With Tax)

¥389 (Without Tax)

Quantity:

- +

Bookmark

Moong Whole is a main ingredient used in many Indian savoury and sweet dishes, these beans have a slightly sweet taste, moong whole have a stronger flavor than split ones.

Why Ambika
Ambika Moong Whole is a premium quality, bold size, sortex clean,hand picked sorted and ready to use Moong. It gives an authentic taste of Indian Moong.

Where to use
Moong Whole is usually used in Indian curries and to make sabjis. Moong Dal Whole is high in nutrients and antioxidants

Also Known as
Sabut Moong, Green gram whole

If you order within

--
DAYS

--
HOURS

--
MINUTES

--
SECONDS

then the order will be shipped on
Loading...

INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Introduction of recipes using this product

Country of origin

India

raw materials

Mongdal

Allergic substances contained in raw materials

Allergic substance contained in raw materials (28 items): Not applicable
In this product factory, we produce products including wheat, soba, sesame and soy.

Nutrient

Shipping method

Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.

Preservation method

Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

recipe

● Easy mini recipe ● "Sprouted bean salad"

1. Wash the moong dal (whole) thoroughly, put it in a clean container and soak it in water. Wash and change the water once a day. If you leave it for 1-2 days, small sprouts will appear.

2. Wash the sprouted moong dal thoroughly under running water. Season with salad spice "chat masala" and lemon juice.

*Germination increases nutritional value. Germinate to desired length. Refrigerate if you want to stop germination.

If you eat it raw, be sure to wash it clean. It's ok to boil it lightly and eat it.

Check Recipe Video