(Ambika) Pickle Green Chili 400g

(Ambika) Pickle Green Chili 400g

Dry

Halal Vegeterian Vegan

Product Code: 25016

¥432 (With Tax)

¥400 (Without Tax)

Quantity:

- +

Bookmark

Green Chilli Pickle is a flavor bomb loaded with a strong fiery touch it is a must-have for you If you love your pickle hot. Its green chillies mixed with vinegar and an array of Indian spices.

Why Ambika
Ambika Pickle Green Chilli is 100% natural, unadulterated, TBHQ free, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.

Where to use
Pickle Green Chilli are eaten much like other pickles, in small amounts to add hot flavor and to accent a meal. Green chilli is a natural source of iron.

Also Known as
Mirch ka achar

Bookmark

INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Country of origin

India

raw materials

Green pepper, pickled raw materials (spices, edible vegetable oils, salt) / acetic acid

Allergic substances contained in raw materials

Nutrient

(25016) (AMBIKA) Pickle Green Chili 400g Indian Achaar (Chilli Pepper)
Name: Salt pickled (tick)

Nutritional component display (per 100 g)
Heat quantity: 101.1 kcal
Tanoproteus: 2G
Lipality: 6.7 g
Carbohydrates: 8.2 g
Salt equivalent: 12.0 g

Shipping method

Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with frozen or freshly refrigerated products.
* Please check the "shipping date" and "scheduled delivery date" in the payment step before ordering.
* The storage period at the delivery company is 8 days including the first delivery date.

Preservation method

Store in a cool place away from direct sunlight, high temperature and humidity, and consume as soon as possible after opening.

recipe

Check Recipe Video