(Ambika) Walnut 100g

Dry

Vegeterian Vegan

Product Code: 16069

¥409 (With Tax)

¥379 (Without Tax)

Quantity:

- +

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Walnuts are the tree nuts of the genus Juglans. They originated in the Mediterranean region and Central Asia and have been part of the human diet for thousands of years.
Walnuts are most often eaten on their own as a snack but can also be added to salads, pastas, breakfast cereals, soups, and baked goods. And used in preparation of several sweets specially the famous - Walnut fudge, Chikki and Halwa.

(Ambika) Walnut 100g

Notice

※ We recommend storing in a refrigerator in summer.

If you order within

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DAYS

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HOURS

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MINUTES

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SECONDS

then the order will be shipped on
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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Introduction of recipes using this product

Country of origin

United States of America

raw materials

Walnut

Allergic substances contained in raw materials

Allergic substance contained in raw materials (28 items): Not applicable
In this product manufacturing plant, we produce products including wheat, soba, sesame, soy, cash-nuts, almonds

Nutrient

16069 (Ambika) WALNUT 100G
Nutritional component display (per 100g)
Energy: 727 kcal
Protein: 12.8 g
Lipality: 69.4 g
Carbohydrate: 12.8 g
Salt equivalent: 0.06 g

Shipping method

Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.

Preservation method

Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

recipe

Check Recipe Video