【アンビカ】ココナッツミルクパウダー100g ココナッツみるく

(Ambika) Coconut Milk Powder 100g

常温

ベジタリアン

Product Code: 15052

¥340 (With Tax)

¥315 (Without Tax)

Quantity:

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Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk.

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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Product introduction

Country of origin

Philippines

raw materials

Coconut, maltodextrin / stabilizer (casein sodium (from milk)

Allergic substances contained in raw materials

Allergic substance contained in raw materials (28 items): almonds
In this product factory, we produce products including wheat, soba, sesame, soybean, cashewnut, almond and milk ingredients.

Nutrient

(15054) (AMBIKA) COCONUT MILK POWDER 1KG
Name: Coconut Milk Powder
Nutritional component display (per 100 g)
Heat volume: 695 kcal
Protein: 7G
Lipid: 62 g
Carbohydrate: 27.2 g
Salt equivalent: 0.04 g

Shipping method

Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.

Preservation method

Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

recipe

[How to use coconut milk powder]
Melt 50 g of Coconut milk powder with a water of 150 ml of hot water. About 200 ml of Coconut milk. It can be used as a coconut cream if the amount of powder is doubled and dissolved in 100 g. ※ Please use hot water of about 60 to 80 ° C instead of boiling hot water.

[One Point]
Coconut milk powder dissolves in hot water and then cook for cooking. When the powder is inserted as it is, it becomes damma and unevenness to the taste. In addition, it will impair the taste of cooking by stirring and heating the powder more than necessary. If you add coconut milk, let's finish it without boiling.