ジャグリー（グッド/サトウキビ糖）450g キビ糖, じゃがりー, ブラウンシュガー

Gud (Jaggery)bucket 450g cane sugar,Brown Suger,Panela,Gud

Gud (Jaggery) 450g

常温

ベジタリアンヴィーガン

Product Code: 17013

¥566 (With Tax)

¥524 (Without Tax)

Quantity:

- +

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Ambika Gud (Jaggery) is also known as Gur . Jaggery is made from a simple process comprising crushing of sugarcane and solidifying the juice with heat.

Why Ambika

Where to use
Gud (Jaggery) is used to make peanut ladoo. Jaggery is a best and healthy substitute for refined sugar,it is used to make many Indian sweet dishes. Gud (Jaggery) is loaded with nutritive values.

Also Known as
Panela, Gur

Notice

[About the package] There may be some distortion and cracking in the transport plastic container for transportation. Please note.

If you order within

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DAYS

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HOURS

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MINUTES

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SECONDS

then the order will be shipped on
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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Product introduction

Country of origin

India

raw materials

sugar cane

Allergic substances contained in raw materials

Nutrient

(17013)Gud (Jaggery) Cane Sugar 450g

Name: sugar

Nutritional information (per 100g)

Calories: 383kcal

Protein: 0.1g

Fat: 0g

Carbs: 98g

Salt equivalent: 0.1g

Shipping method

Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.

Preservation method

Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

recipe

●簡単ミニレシピ●「ジャグリーの甘辛味噌ダレ」
1. フライパンにジャグリー大さじ1とカップ1/2のお水を入れ、火にかけて溶かします。
2. コチュジャン大さじ2と、好みでしょうゆで味を調え、泡が出て煮詰まってきたら、薄切り肉を入れ絡めながらサッと焼きます。
3. 佃煮のようなツヤが出てきたら出来上がり。チリパウダーをかけてご飯にのせてお召し上がりください。
※ベジタリアンの方は厚揚げ豆腐や油揚げでも美味しくできあがります。ジャグリーならではのコクをお楽しみください。
※コチュジャンの代わりに味噌でもOK。その場合ニンニクを加えて味を調節してください。