Country of origin
India
raw materials
Sugar, raw milk, flour, palm oil, caldamon
Allergic substances contained in raw materials
● This product manufacturing plant produces products including milk ingredients and wheat.
Nutrient
(35002) (HALDIRAM) Indian Sweets Gulab Jamun 1kg
Name: Indian confectionery
Nutritional component display (per 100 g)
Heat quantity: 410 kcal
Protein: 6.6 g
Lipality: 12.4 g
Carbohydrate: 68.1 g
Shipping method
Normal service (Sagawa Express)
※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
Preservation method
Avoid direct sunlight, save at normal temperature, move it to a glass container etc. after opening and store it in a refrigerator and take it as soon as possible.
recipe
★ Eat delicious tricks ★
In India, you can take a chopped nuts and a red rose syrup into a chilled vanilla ice or almond, pistachio, and eat red rose syrup. Depending on the arrangement, it is a dessert of hospitality!
It's delicious, but if you're too sweet & hellip;, if you want to squeeze the syrup and adjust the grab jamun to the warm milk, or enjoy it with a spoon. Milk is stained and just good sweetness. Furthermore, if you put a ginger tee Masala, you can also taste milk.
[Ambicastus Recommended Back Wasa]
About 15 to 16 tablets of one can, if you can not eat at a time, refrigeration storage is recommended. Separate one grab jamoon and syrup into the ice cooking plate and froze it. Take out only for eating for eating, and warmly warmly warm.
Check Recipe Video
