[Hand Brand] Roasted vermicelli Long 200g angel hair

(Hand Brand) Vermicelli Long Roasted 200g

常温

ベジタリアンヴィーガン

Product Code: 17027

¥215 (With Tax)

¥199 (Without Tax)

Quantity:

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Our top of the line vermicelli product. Made from the finest wheat flour and roasted to perfection. Ideal for kheer, dessert and pudding.

A long-roasted type of ultra-thin noodle "vermicelli". called by various names. Balmicelli, extra-fine pasta, cappellini, angel hair, very fine and stringy.

It can be used to make the Indian milk sweet "Kheer" or to make the perfect snack for breakfast "Upma". It's easy to use, so you can put soup in it.

If you order within

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then the order will be shipped on
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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Product introduction

Country of origin

India

raw materials

flour

Allergic substances contained in raw materials

Nutrient

(17027) (Hand Brand) Vermicelli Long Roasted 200g (Hand Brand Seviyan)
Nutritional component display (per 100 g)
Thermal amount: 384 kcal
Protein: 11.8 g
Lipid: 1.06 g
Carbohydrate: 81.85 g
Salt equivalent: 0.01 g

Shipping method

Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.

Preservation method

Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

recipe

● Easy Mini Recipe ● Milk Dessert "Kheer"
1. Put the milk in a pan and bring it to a boil. Add the saffron that has been soaked in water to give it its color and the vermicelli that has been broken into short pieces.
2. Boil for a few minutes and when the fire goes through, add sugar and crushed cardamom and stir well.
3. Garnish with chopped pistachios and almonds and serve.
*Nuts can be stewed together. You can also add coconut to make it delicious.