(Lijjat) Papad Garlic 200g Indian bean crackers

(Lijjat) Papad Garlic 200g

Dry

Vegeterian Vegan

Product Code: 23003

¥264 (With Tax)

¥244 (Without Tax)

Quantity:

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Lijjat Garlic Papad is made from urad dal flour (split peeled Black gram), Garlic, Green Chilli, salt, Sodium bicarbonate and is scrumptious in taste. They are rolled paper-thin, and dried out in the sun. These Papads are handcrafted and carefully packed in a hygienic environment. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. It can be served as a snack or with meals too. For best results, deep fry these papads or roast them. Which is known for its wide range of papads around the country.

23003(Lijjat) Papad Garlic 200g Indian bean crackers

Notice

※ It contains the nature of the product, which is broken or something that is applied. Please be aware in advance.

If you order within

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then the order will be shipped on
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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Introduction of recipes using this product

Country of origin

India

raw materials

Vard beans, salt, garlic, cottonseed oil, spice

Allergic substances contained in raw materials

Nutrient

Shipping method

Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.

Preservation method

*This product is handmade one by one, so the shape and thickness are uneven. It may also include broken or worn items. Thank you for your understanding.

recipe

[How to cook papad]
Please enjoy the papad after heating it by one of the following methods.
1. Bake both sides in a toaster.
2. Grab it with tongs and heat it on the stove.
3. Quickly fry in oil.

(23003)Garlic Papad Lijjat 200g