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【MDH】 100 g of Chana Masala
【MDH】 100 g of Chana Masala
【MDH】 100 g of Chana Masala
常温
Vegeterian Vegan
Product Code: 13002
¥249 (With Tax)
¥231 (Without Tax)

Very popular with Japanese peopleChickpea (Kaburi Chana)It is a mixed masala for Curry "Chana Masara".
This curry making by adding the onions, tomatoes, etc. to chickpeas, if you make chickpeas soft and prepare, cooking is about 20 minutes and you can do it in no time♪You can also enjoy it more easily if you use chickpeas with can and eat. Let's squeeze the lemon to make it a good place! ! Eating with the onion pickles is a doubling of taste!

※ Behind the

Notice
[About the package] The boxed spice prevents the stability during transportation and replacement of the inner bag, and is bonded and fixed with the package and inner spice bags for quality and safety.
Due to imported goods, the design may differ from the image due to the order. Also, there are some distortion and dusty in the box, but there is no problem with the quality of the product. Please note.
Quantity:
- +
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Country of origin
India
raw materials
Coriander, Salt, Mango, Zakuro, Chile, Cumin, Melon, Black Pepper, Fanugurik, Clove, Mint, Nutmeg, Ginger, Cinnamon, Moonra, Cardamon, Calaway, Mass
Allergic substances contained in raw materials
Nutrient
Shipping method
Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe
※ Package is a simple Japanese recipe that simmered with "Chana Masala", "Chana Masala", and simmered.
How to make Chana Masala
1. Wash the chickpea of ​​200 g of the 200g firmly and put it in water overnight.
2. Pull 50 g of oil in a large frying pan, and fry it slowly until 120g of the onion only 120g is golden.
3. Cut two tomatoes, 20g MDH Chana Masala and salt small tablespoons, 1/2 of baking soda 1/2, water 800 ml and 1 chickpea and simmer for 40 minutes with low heat. It will be done if the beans are plump.
※ Please wash the beans firmly and put it in water and use it for simmering the juice.
※ If you use pressure, please simulate about half of the amount of water and 400 ml for about 20 minutes.
※ You can use chickpeas simmered in advance to make it easier.

[Ambicastlage recommended back Wiza] Because it is Masala for "Chana Masala", can not be used other than curry? There is no such thing!
Curry making, of course, fried food and deliciousness plus for cooking. Enjoy the usual dishes with "a little fry" .
· Retort curry --- delicious with smell
· Deep-fried, tofu-- with lemon and mento soup
· From fried --fried fluttering and good smell
· Egg-grilled --- usual side dishes are fresh
· On the potato salad --- the taste different taste when adding to the rest
· Salder snacks --- Salad Senkabei misplaced and transformed into curry flavor
· For mayonnaise --- vegetable stick and warm vegetable dip · Sandwich --- The same ingredients are different to the same ingredients with a single swing
Check Recipe Video
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