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【MDH】 100 g of Chana Masala
【MDH】 100 g of Chana Masala
【MDH】 100 g of Chana Masala
Dry
Vegeterian Vegan
Product Code: 13002
¥281 (With Tax)
¥260 (Without Tax)
Quantity:
- +
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CHANA MASALA Spices blend for Chick Peas Recipe : Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda. Read cooking instructions on Chick Peas packet also.
Notice
[About the package] The boxed spice prevents the stability during transportation and replacement of the inner bag, and is bonded and fixed with the package and inner spice bags for quality and safety.
Due to imported goods, the design may differ from the image due to the order. Also, there are some distortion and dusty in the box, but there is no problem with the quality of the product. Please note.
Country of origin
India
raw materials
Coriander, Salt, Mango, Zakuro, Chile, Cumin, Melon, Black Pepper, Fanugurik, Clove, Mint, Nutmeg, Ginger, Cinnamon, Moonra, Cardamon, Calaway, Mass
Allergic substances contained in raw materials
Nutrient
Shipping method
Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe
※ Package is a simple Japanese recipe that simmered with "Chana Masala", "Chana Masala", and simmered.
How to make Chana Masala
1. Wash the chickpea of ​​200 g of the 200g firmly and put it in water overnight.
2. Pull 50 g of oil in a large frying pan, and fry it slowly until 120g of the onion only 120g is golden.
3. Cut two tomatoes, 20g MDH Chana Masala and salt small tablespoons, 1/2 of baking soda 1/2, water 800 ml and 1 chickpea and simmer for 40 minutes with low heat. It will be done if the beans are plump.
※ Please wash the beans firmly and put it in water and use it for simmering the juice.
※ If you use pressure, please simulate about half of the amount of water and 400 ml for about 20 minutes.
※ You can use chickpeas simmered in advance to make it easier.

[Ambicastlage recommended back Wiza] Because it is Masala for "Chana Masala", can not be used other than curry? There is no such thing!
Curry making, of course, fried food and deliciousness plus for cooking. Enjoy the usual dishes with "a little fry" .
· Retort curry --- delicious with smell
· Deep-fried, tofu-- with lemon and mento soup
· From fried --fried fluttering and good smell
· Egg-grilled --- usual side dishes are fresh
· On the potato salad --- the taste different taste when adding to the rest
· Salder snacks --- Salad Senkabei misplaced and transformed into curry flavor
· For mayonnaise --- vegetable stick and warm vegetable dip · Sandwich --- The same ingredients are different to the same ingredients with a single swing
Check Recipe Video
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