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Product introduction

Country of origin
raw materials
Coriander, Salt, Mango, Pomegranate, Chili, Cumin, Melon, Black Pepper, Fenugreek, Cloves, Mint, Nutmeg, Ginger, Cinnamon, Bay, Cardamom, Caraway, Mace
Allergic substances contained in raw materials
Shipping method
Dry delivery / normal temperature (Sagawa Express)

* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
How to make Chana Masala Curry recipe
1. Wash 200g of chickpeas and soak in water overnight.
2. Heat 50g of oil in a large frying pan and sauté 120g of finely chopped onions until golden brown.
3. Cut 2 tomatoes into small pieces, add 20g of MDH chana masala, 1 teaspoon of salt, 1/2 teaspoon of baking soda, 800ml of water and washed and soaked chickpeas in a pot and simmer over low heat for 40 minutes. . When the beans are plump, it's done.
*Wash the beans thoroughly, soak them in water, and use the water for the stew.
*If using a pressure cooker, halve the amount of water to 400ml and simmer for about 20 minutes.
*You can make it even easier by using pre-boiled chickpeas or canned food.

[food ideas]
Can Indian masala be used for anything other than curry? of course!
Adds flavor to a variety of dishes. Please enjoy "add a little" to your usual dishes.
・For retort curry
・For fried chicken
・For fried eggs
・For potato salad
・For snacks
・For mayonnaise and dressing
・For sandwiches
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