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Country of origin
India
raw materials
Coriander, Chile, Turmeric, Cumin, Fanugurik, Salt, Black Pepper, Lace Flower, Mango, Shoga, Mustard, Hira Bean, Clove, Nutmeg, Cinnamon, Carrowe, Cardamon, Mass, Hyperowder
Allergic substances contained in raw materials
Nutrient
Shipping method
Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe

● Indian curry recipe ● "Fish curry" ※ Japanese recipe is on the back of the package.
1. Wash your favorite fish 500g and sprinkle the cut salt.
2. Coconut milk powder 30g and lukewarm water 1/2 cup, evening Merick 1/2, fish curry Masala 20g Add salt to taste and mix.
3. Pull oil in a deep frying pan and fry 120 g of the onion only 120g until it gets golden.
4. Add 1 cup and (2) to (3) to add (1). It will be done if boiled until the total amount is half.
※ Even if you add a small amount of coconut milk to finish with your preference, OK. Please simmer and let me fit.

[Ambuctaff Recommended Back Was]
Since it is Masala for seafood curry, can not be used otherwise? There is no such thing! Curry making, of course, stir-fry and simmered, delicious plus for various dishes. Enjoy "a little bit" for the usual dishes.
· Retort curry --- delicious with smell
· To thick friedge --- 七 七 に か <<<<< · From fried --fried fluttering and good smell
· Egg-grilled --- usual side dishes are fresh
· On the potato salad --- the taste different taste when adding to the rest
· Salder snacks --- Salad Senkabei misplaced and transformed into curry flavor
· In mayonnaise --- Vegetable stick and warm vegetable dip
· Sandwiches --- Same ingredients with a single swing
Check Recipe Video

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