INTERNATIONAL | XS | S | M | L | XL | XXL | XXXL |
---|---|---|---|---|---|---|---|
EUROPE | 32 | 34 | 36 | 38 | 40 | 42 | 44 |
US | 0 | 2 | 4 | 6 | 8 | 10 | 12 |
CHEST FIT (INCHES) | 28" | 30" | 32" | 34" | 36" | 38" | 40" |
CHEST FIT (CM) | 716 | 76 | 81 | 86 | 91.5 | 96.5 | 101.1 |
WAIST FIR (INCHES) | 21" | 23" | 25" | 27" | 29" | 31" | 33" |
WAIST FIR (CM) | 53.5 | 58.5 | 63.5 | 68.5 | 74 | 79 | 84 |
HIPS FIR (INCHES) | 33" | 34" | 36" | 38" | 40" | 42" | 44" |
HIPS FIR (CM) | 81.5 | 86.5 | 91.5 | 96.5 | 101 | 106.5 | 111.5 |
SKORT LENGTHS (SM) | 36.5 | 38 | 39.5 | 41 | 42.5 | 44 | 45.5 |
Shipping
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The storage period in the delivery company is eight days including the first delivery date.
● Indian curry recipe ● "Fish curry" strong> ※ Japanese recipe is on the back of the package.
1. Wash your favorite fish 500g and sprinkle the cut salt.
2. Coconut milk powder 30g and lukewarm water 1/2 cup, evening Merick 1/2, fish curry Masala strong> 20g Add salt to taste and mix.
3. Pull oil in a deep frying pan and fry 120 g of the onion only 120g until it gets golden.
4. Add 1 cup and (2) to (3) to add (1). It will be done if boiled until the total amount is half.
※ Even if you add a small amount of coconut milk to finish with your preference, OK. Please simmer and let me fit.
[Ambuctaff Recommended Back Was] strong>
Since it is Masala for seafood curry, can not be used otherwise? There is no such thing! Curry making, of course, stir-fry and simmered, delicious plus for various dishes. Enjoy "a little bit" for the usual dishes.
· Retort curry --- delicious with smell
· To thick friedge --- 七 七 に か <<<<<
· From fried --fried fluttering and good smell
· Egg-grilled --- usual side dishes are fresh
· On the potato salad --- the taste different taste when adding to the rest
· Salder snacks --- Salad Senkabei misplaced and transformed into curry flavor
· In mayonnaise --- Vegetable stick and warm vegetable dip
· Sandwiches --- Same ingredients with a single swing P>
Check Recipe Video