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Product introduction
Country of origin
India
raw materials
Coriander, cumin, chili, turmeric, black pepper, cloves, fenugreek, salt, nutmeg, ginger, cardamom, cinnamon, bay, lentils, fennel, caraway, mustard, garlic, onion, mace, hing powder.
Allergic substances contained in raw materials
Nutrient
Shipping method
Dry delivery / normal temperature (Sagawa Express)
* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.
* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe
MEAT KA MASALA Spices blend for Mutton Curry
Recipe: Grind 15g. ginger, 6 cloves of garlic, 15g. boiled & skinned almonds, 15g.coconut powder and little water to form paste in a grinder.
In a pan, heat 50g. oil and fry 100g. chopped onions in it till light golden.
Add the paste in it & fry for 5 minutes. Then add 20g.Meat Curry Masala and fry further for 2 min. Add 120g. natural yogurt pouring little quantity at a time.Add 60g. tomato puree, & salt to taste. Stir for 3-4 min. Add 700g. mutton pieces and brown them turning occasionally on medium flame. Lastly add 250 ml. of hot water.
Cover & simmer on low flame. Add more water if required & cook for about 45 min. or till it is tender.
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