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Introduction of recipes using this product

Country of origin
raw materials
Allergic substances contained in raw materials

Nutritional component display (per 100 g)
Thermal amount: 353 kcal
Tanoprotein: 10.5 g
Lipid: 1 g
Carbohydrate: 77.5 g
Salt equivalent: 0.01 g

Shipping method
Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

● Easy mini recipe ● "Simple version Uppuma"
1. Mustard seed, chili pepper hall, onion and fry on low heat on plenty gyo.
2. Add Bar Misseri and salt and stir until it becomes clear, add water, steam and steam and cook it.

※ It is delicious to use mustard oil instead of Gee, and add a raw coralander to your choice.
※ Uppuma is made with this bar Misseri, and can be made in the same way even with streaks and daliators. Please adjust the steam time. As cooking is easy and digested, India is a popular menu as breakfast.
Check Recipe Video

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