【マムズチョイス】バーミセリショート 175g　パスタ麺

(Moms choice) Vermicelli Small 175g

常温

ベジタリアンヴィーガン

Product Code: 17028

¥215 (With Tax)

¥199 (Without Tax)

Quantity:

- +

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Vermicelli is made from refined wheat flour. It is made with a special process that ensures it is non-sticky and does not form lumps. Vermicelli does not have much flavor of its own, but readily absorbs the flavors of whatever ingredients it is cooked with. Owing to their lack of flavor, they can be added to any dish for an exotic touch. Make creamy sweet kheer, savoury upma or toss it with boiled vegetables for a wholesome pulao.

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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

Product introduction

Country of origin

India

raw materials

flour

Allergic substances contained in raw materials

Nutrient

(17028) (MOMS CHOICE) VERY FINE SPAGHETTI VERMICELI SMALL 175G
Nutritional component display (per 100 g)
Thermal amount: 353 kcal
Tanoprotein: 10.5 g
Lipid: 1 g
Carbohydrate: 77.5 g
Salt equivalent: 0.01 g

Shipping method

Normal service (Sagawa Express)

※ It can not be bundled with frozen and fresh refrigerated flight
※ Please order after confirmation of "shipping day" and "scheduled delivery date" at the settlement step.
The storage period in the delivery company is eight days including the first delivery date.

Preservation method

Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.

recipe

● Easy mini recipe ● "Simple version Uppuma"
1. Mustard seed, chili pepper hall, onion and fry on low heat on plenty gyo.
2. Add Bar Misseri and salt and stir until it becomes clear, add water, steam and steam and cook it.

※ It is delicious to use mustard oil instead of Gee, and add a raw coralander to your choice.
※ Uppuma is made with this bar Misseri, and can be made in the same way even with streaks and daliators. Please adjust the steam time. As cooking is easy and digested, India is a popular menu as breakfast.