Rasgulla - Indian Sweet ✨

Rasgulla is a traditional Indian sweet, made by boiling round balls crafted from Indian cottage cheese, such as paneer or chhena, and then soaking them in a sweet syrup.

There has been a long-standing dispute between the states of West Bengal and Orissa over the birthplace of rasgulla, a popular type of mithai.

The dough, made by kneading cottage cheese, has a unique texture not found in Japanese sweets.

How to enjoy:

• Rasgulla is best enjoyed when lightly chilled!

Commonly Eaten In: West Bengal and Orissa

Commonly Eaten During Festivals: Diwali, Dashain, and Rath Yatra