Chai is well-known in Japan, with each household often having its unique blend of spices that can change depending on the season, whether it's cold or hot. Once you've mastered this chai recipe recommended by Ambika, feel free to experiment by adding spices of your choice to create your own original chai.
【Ingredients】
- Water: 2 cups
- Milk: 2 cups
- CTC Black Tea: 4 teaspoons
- Sugar: 4-5 teaspoons
- ☆ Green Cardamom Pods: 1-2 pieces
- ☆ Cloves: 3 pieces
- ☆ Fennel Seeds: 1/2 teaspoon
- ☆ Cinnamon Stick: 1 thumb-sized piece
【How to make】
- By boiling the spices in water first, you can enhance their flavor and aroma.
- Gently crush the green cardamom before using it to release its fragrance more effectively.
- Cinnamon has a strong flavor, so be careful not to add too much, as it can overpower the other spices.
2. Add the black tea and bring it to a boil while monitoring the color.
3. Add sugar and milk, then heat again until it reaches a boil.
4. Pour the tea into a cup using a tea strainer.
