Ambika Rasgullas are juicy, spongy, soft dumplings of chenna (Indian cottage cheese) soaked in sweet syrup. Rasgulla, also known as Rosogolla, Rasgola, or Rosogola is a South Asian syrupy dessert popular in the Indian subcontinent . Rasgulla is derived from the words ras ("juice") and gulla ("ball"). It is made from ball shaped dumplings of chenna, cooked in a light sugar syrup. This is done until the syrup permeates the dumplings and become spongy. In Nepal, Rasgulla is popular under the name Rasbari. Ambika Rasgulla is the ideal dessert that can be taken after meals.
Why Ambika
Ambika Rasgulla is hygienically packed. Free from artificial flavours & preservatives.
Where to use
Rasgulla is the ideal dessert that can be taken after meals. The fresh taste of this traditional sweet makes it perfect for festive occasions as well. It can also be added to other desserts like puddings, cake, ice cream etc.
One tin contains 8 pieces of rasgulla.
Also Known as
Rosogolla, Rasagola, Rosogola, Syrup filled rolls (Ennglish)
Dry
Halal
Veg
