(Ambika) Kodo powder (Ragi powder) 500g
Dry
Halal
Veg
Vegan
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Kodo Powder is a fine powder made out of ragi grain. It is obtained by pulverizing finger millets and has high protein and mineral content. In India the flour is consumed with milk, boiled water or yoghurt. The flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti. There are various food recipes of kodo powder including dosa and laddu.
Why Ambika
Ambika Kodo Powder is 100% natural, unadulterated and is made from premium quality ragi grain which are rich in essential oils. It is hygienically packed and free from artificial color, flavor and preservatives.
Where to use
Ambika Millet powder is used to make flatbreads, dosa and roti. Kodo powder is widely used to make laddus. Famous Nepali dish “Dhido” is made of Kodo powder.
Millet powder (Kodo Powder) is a rich source of dietary fibers.
Also Known as
Ragi Powder, Finger millet powder, Nachani Atta
原産国, インド
原材料, ラギ（シコクビエ）
原材料に含まれるアレルギー物質,
原材料に含まれるアレルギー物質 （28品目中）： 該当なし
本製品工場では、小麦・そば・ごま・大豆を含む製品を生産しています。
栄養素, (17101)(Ambika) Kodo powder (Ragi powder) 500g
栄養成分表示 (100g当たり)
熱量 : 328kcal
たんぱく質 : 7.3g
脂質 : 1.3g
炭水化物 : 72g
食塩相当量 : 0.03g
保存方法, 直射日光・高温多湿を避け涼しいところで保管して下さい。開封後はしっかり密閉保管の上お早めにご利用下さい。
Note: some text here