(Ambika) Bajra Atta 500g
Dry
Halal
Veg
Vegan
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Ambika Bajra Atta is made from small round grains of Pearl Millet , also called bajra. India is the biggest producer of bajra. Bajra is high in protein and has a good amino acid balance. It is a good source of iron and thiamine. Bajra is a superb millet grain that has a very high proportion of energy sources, fortunately also lowers fat accumulation. The grains are dried and then processed into flour. When ground, the flour is greyish in colour and has a slightly nutty flavours.
Why Ambika
Ambika Bajra Atta is 100% natural, unadulterated and is made from premium quality whole Bajra. It is hygienically packed and free from artificial color, flavor and preservatives.
Where to use
Ambika Bajra atta is used to make roti and Khakhra, Bajra atta is commonly used to make flatbread called 'Bhakri'. In Rajasthani cuisine bajre ki khatti rabdi is a traditional dish made with Bajra Atta and yogurt. It is usually made in summers to be served along with meals. Bajra Atta can be used to make multigrain roti, cookies, dosa.
Bajra aids weight loss.
Also Known as
Pearl millet flour, Kangni or Kakum flour (Hindi)
原産国, India
原材料, Pearl millet
原材料に含まれるアレルギー物質,
Allergens contained in ingredients (out of 28): None
This product is manufactured in a factory that also produces products containing wheat, buckwheat, sesame, and soybeans.
栄養素, (17106)(Ambika) Bajra Atta 500g (Pearl Millet Powder)
Nutritional information (per 100g)
Calories: 350kcal
Protein: 12g
Fat: 1g
Carbs: 72g
Sodium equivalent: 0.05g
保存方法, Store in a cool place away from direct sunlight, high temperatures and humidity. After opening, store tightly sealed and use as soon as possible.
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