Poha Ingredients & Recipe

๐Ÿ˜‹๐€ ๐•๐ž๐ซ๐ฌ๐š๐ญ๐ข๐ฅ๐ž ๐๐จ๐ก๐š ๐‚๐ฎ๐ฌ๐ญ๐จ๐ฆ๐ข๐ณ๐ž๐ ๐€๐œ๐ซ๐จ๐ฌ๐ฌ ๐ˆ๐ง๐๐ข๐š ๐ฐ๐ข๐ญ๐ก ๐‘๐ž๐ ๐ข๐จ๐ง๐š๐ฅ ๐“๐จ๐ฉ๐ฉ๐ข๐ง๐ ๐ฌ ๐š๐ง๐ ๐…๐ฅ๐š๐ฏ๐จ๐ซ๐ฌ!โค๏ธ๐Ÿ’ฏ

๐Ÿ“ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ:
-1 cup thick poha (Rice Flake)
-1 tbsp oil
-ยฝ tsp mustard seeds
-8โ€“10 curry leaves
-1 green chilli (optional)
-ยฝ onion, finely chopped (optional, keep minimal)
-ยผ tsp turmeric powder
-Salt to taste
-A pinch of sugar (optional)
-Lemon juice to taste
-Fresh coriander for garnish

๐Ÿ‘ฉ๐Ÿณ ๐’๐ญ๐ž๐ฉ-๐›๐ฒ-๐’๐ญ๐ž๐ฉ ๐Œ๐ž๐ญ๐ก๐จ๐
๐’๐ญ๐ž๐ฉ ๐Ÿ: ๐–๐š๐ฌ๐ก & ๐‘๐ž๐ฌ๐ญ ๐ญ๐ก๐ž ๐๐จ๐ก๐š (Rice Flake)
-Place poha in a sieve.
-Rinse gently under running water for a few seconds.
-Drain completely.
-Let it rest for 5 minutes to soften.
-Tip: Do not soak or squeeze โ€” poha can turn mushy.

๐’๐ญ๐ž๐ฉ ๐Ÿ: ๐๐ซ๐ž๐ฉ๐š๐ซ๐ž ๐ญ๐ก๐ž ๐“๐ž๐ฆ๐ฉ๐ž๐ซ๐ข๐ง๐ 
-Heat oil in a pan on medium flame.
-Add mustard seeds and let them splutter.
-Add curry leaves and green chilli.
-Tip: Keep flame medium to avoid burning the curry leaves.

๐’๐ญ๐ž๐ฉ ๐Ÿ‘: ๐€๐๐ ๐Ž๐ง๐ข๐จ๐ง & ๐’๐ฉ๐ข๐œ๐ž๐ฌ
-Add chopped onion (optional).
-Sautรฉ lightly until soft but not browned.
-Add turmeric and salt.

๐Œ๐ข๐ฑ ๐ฐ๐ž๐ฅ๐ฅ.
Tip: Keep onions minimal for a neutral base suitable for all state variations.

๐’๐ญ๐ž๐ฉ ๐Ÿ’: ๐€๐๐ ๐ญ๐ก๐ž ๐๐จ๐ก๐š
-Add the rested poha to the pan.
-Mix gently using a folding motion.
-Tip: Avoid over-mixing to maintain fluffy texture.

๐’๐ญ๐ž๐ฉ ๐Ÿ“: ๐’๐ญ๐ž๐š๐ฆ & ๐…๐ข๐ง๐ข๐ฌ๐ก
-Cover and cook on low flame for 2 minutes.
-Turn off heat.
-Add lemon juice.
-Garnish with fresh coriander.

โœ…Your Soft & Fluffy Poha is Ready!

๐ŸŒ State-Wise Variations (Add after Poha is Ready) - Optional
1๏ธโƒฃ ๐ˆ๐ง๐๐จ๐ซ๐ข ๐๐จ๐ก๐š (๐Œ๐š๐๐ก๐ฒ๐š ๐๐ซ๐š๐๐ž๐ฌ๐ก ๐’๐ญ๐ฒ๐ฅ๐ž)
Top with:
-Fine sev
-Chopped onion
-Lemon squeeze
-A pinch of fennel seeds
Flavor Profile: Light, sweet, crunchy & aromatic.

2๏ธโƒฃ ๐Š๐š๐ง๐๐š ๐๐จ๐ก๐š (๐Œ๐š๐ก๐š๐ซ๐š๐ฌ๐ก๐ญ๐ซ๐š ๐’๐ญ๐ฒ๐ฅ๐ž)
Add:
-Extra sautรฉed onion
-Roasted peanuts
-Lemon
Flavor Profile: Classic, nutty & mildly tangy.

3๏ธโƒฃ ๐Œ๐š๐ญ๐š๐ซ ๐๐จ๐ก๐š (๐‘๐š๐ฃ๐š๐ฌ๐ญ๐ก๐š๐ง ๐’๐ญ๐ฒ๐ฅ๐ž)
Add:
-Boiled green peas
-Green chilli
-Lemon
Flavor Profile: Slightly spicy & hearty.

4๏ธโƒฃ ๐๐š๐ญ๐š๐ญ๐š ๐๐จ๐ก๐š (๐†๐ฎ๐ฃ๐š๐ซ๐š๐ญ ๐’๐ญ๐ฒ๐ฅ๐ž)
Add:
-Boiled potato cubes
-Peanuts
-A tiny pinch of sugar
Flavor Profile: Sweet-savoury balance.

5๏ธโƒฃ ๐€๐ฏ๐š๐ฅ๐š๐ค๐ค๐ข (๐Š๐š๐ซ๐ง๐š๐ญ๐š๐ค๐š ๐’๐ญ๐ฒ๐ฅ๐ž)
Add:
-Fresh grated coconut
-Jaggery or lemon
-Coriander
Flavor Profile: Fresh, mildly sweet & coconutty.

25 ไปถใฎๅ•†ๅ“

ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ใƒ”ใƒผใƒŠใƒƒใƒ„ 500g Peanuts ็„กๅกฉใ€€่ฝ่Šฑ็”Ÿ
ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ใƒ”ใƒผใƒŠใƒƒใƒ„ 500g
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ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ใ‚ธใƒฃใ‚ฐใƒชใƒผ (ใƒ‘ใ‚ฆใƒ€ใƒผ)500gใ€€ใ‚ธใƒฃใ‚ฌใƒช ใ‚ญใƒ“็ ‚็ณ–
ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ใ‚ธใƒฃใ‚ฐใƒชใƒผ (ใƒ‘ใ‚ฆใƒ€ใƒผ)500gใ€€ใ‚ธใƒฃใ‚ฌใƒช ใ‚ญใƒ“็ ‚็ณ–
ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ใ‚ธใƒฃใ‚ฐใƒชใƒผ (ใƒ‘ใ‚ฆใƒ€ใƒผ)500g
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-35%
ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ชใ‚คใƒซ 1lt ใ‹ใ‚‰ใ—ๆฒน
ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ชใ‚คใƒซ 1lt ใ‹ใ‚‰ใ—ๆฒน
ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ใƒžใ‚นใ‚ฟใƒผใƒ‰ใ‚ชใ‚คใƒซ 1lt
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ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ๅ†ทๅ‡้‡Ž่œ ใ‚ฐใƒชใƒผใƒณใƒใƒช 150g
ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ๅ†ทๅ‡้‡Ž่œ ใ‚ฐใƒชใƒผใƒณใƒใƒช 150g ้’ๅ”่พ›ๅญ
ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ๅ†ทๅ‡้‡Ž่œ ใ‚ฐใƒชใƒผใƒณใƒใƒช 150g
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ๅฃฒใ‚Šๅˆ‡ใ‚Œ -50%
ใ‚ขใƒณใƒ“ใ‚ซ ๅ†ทๅ‡ ใ‚ฐใƒชใƒผใƒณใƒ”ใƒผใ‚น 500g (ใ‚คใƒณใƒ‰) ๅ†ทๅ‡้‡Ž่œ ๅ†ทๅ‡้ฃŸๅ“
ใ‚ขใƒณใƒ“ใ‚ซ ๅ†ทๅ‡ ใ‚ฐใƒชใƒผใƒณใƒ”ใƒผใ‚น 500g (ใ‚คใƒณใƒ‰) ๅ†ทๅ‡้‡Ž่œใ€€ใ‚จใƒณใƒ‰ใ‚ฆ่ฑ†
ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ๅ†ทๅ‡้‡Ž่œ ใ‚ฐใƒชใƒผใƒณใƒ”ใƒผใ‚น 500g (ใ‚คใƒณใƒ‰)
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ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ใƒ•ใ‚งใƒณใƒใƒซใ‚ทใƒผใƒ‰100g ใ‚ฆใ‚คใ‚ญใƒงใ‚ฆ
ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ใƒ•ใ‚งใƒณใƒใƒซใ‚ทใƒผใƒ‰100g
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ใƒ•ใƒฌใƒƒใ‚ทใƒฅ ใƒฌใƒƒใƒ‰ใ‚นใƒขใƒผใƒซใƒ™ใƒ“ใƒผใ‚ชใƒ‹ใ‚ชใƒณ (500g) ่ตค็Ž‰ใญใŽ ใ‚จใ‚ทใƒฃใƒญใƒƒใƒˆ
ใƒ•ใƒฌใƒƒใ‚ทใƒฅ ใƒฌใƒƒใƒ‰ใ‚นใƒขใƒผใƒซใƒ™ใƒ“ใƒผใ‚ชใƒ‹ใ‚ชใƒณ (500g)
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ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ใ‚ซใƒฌใƒผใƒชใƒผใƒ• 25gใ€€ใ‚ซใƒชใƒผใƒ‘ใƒƒใ‚ฟใ€€ใ‚คใƒณใƒ‰ใฎใƒใƒผใƒ–
ใ€ใ‚ขใƒณใƒ“ใ‚ซใ€‘ไนพ็‡ฅใ‚ซใƒฌใƒผใƒชใƒผใƒ• 25gใ€€ใ‚ซใƒชใƒผใƒ‘ใƒƒใ‚ฟใ€€ใ‚คใƒณใƒ‰ใฎใƒใƒผใƒ–
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ใƒ•ใƒฌใƒƒใ‚ทใƒฅ ใƒฉใ‚คใƒ  ๅคง 1ๅ€‹ ใƒšใƒซใ‚ทใƒฃใƒฉใ‚คใƒ 
ใƒ•ใƒฌใƒƒใ‚ทใƒฅ ใƒฉใ‚คใƒ  ๅคง 1ๅ€‹ ใƒšใƒซใ‚ทใƒฃใƒฉใ‚คใƒ 
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ใƒ•ใƒฌใƒƒใ‚ทใƒฅ ใƒฉใ‚คใƒ  ๅฐ 2ๅ€‹ๅ…ฅใ€€ใ‚ญใƒผใƒฉใ‚คใƒ 
ใƒ•ใƒฌใƒƒใ‚ทใƒฅ ใƒฉใ‚คใƒ  ๅฐ 2ๅ€‹ๅ…ฅใ€€ใ‚ญใƒผใƒฉใ‚คใƒ 
ใƒ•ใƒฌใƒƒใ‚ทใƒฅ ใƒฉใ‚คใƒ  ๅฐ 2ๅ€‹ๅ…ฅ
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