(Ambika) Matta Rice 1kg

SKU: 20077
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¥750 without tax
¥810 with tax

Ambika Matta Rice is an indigenous variety of rice grown in Kerala, India. It is a coarse variety of rice with bold grains and red pericarp. The rice has a unique taste. The coarse rice with red pericarp by itself ensures high content of nutrients. Par-boiling of the rice further ensures retention of nutritional value.

Why Ambika
Ambika Matta Rice is hygienically packed, free from foreign matter.

Where to use
It is used for preparing idlis, appams and plain rice dishes. The robust and earthy flavours of matta rice makes it suitable to accompany lamb, beef or game meats. It is widely used in South India for daily rice preparations.

Also Known as
Rosematta Rice, Palakkadan Matta Rice, Kerala Red Rice, Red Parboiled Rice


原産国, インド
原材料, 米
原材料に含まれるアレルギー物質, 原材料に含まれるアレルギー物質(28品目中):該当なし
本品製造工場では、小麦、そば、ごま、大豆 を含む製品を生産しています。
保存方法, 直射日光・高温多湿を避け涼しいところで保存し、開封後はお早めにご利用下さい。

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