(Ambika) Rasgulla 500g

SKU: 35026
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¥421 without tax
¥455 with tax

Ambika Rasgullas are juicy, spongy, soft dumplings of chenna (Indian cottage cheese) soaked in sweet syrup. Rasgulla, also known as Rosogolla, Rasgola, or Rosogola is a South Asian syrupy dessert popular in the Indian subcontinent . Rasgulla is derived from the words ras ("juice") and gulla ("ball"). It is made from ball shaped dumplings of chenna, cooked in a light sugar syrup. This is done until the syrup permeates the dumplings and become spongy. In Nepal, Rasgulla is popular under the name Rasbari. Ambika Rasgulla is the ideal dessert that can be taken after meals.

Why Ambika
Ambika Rasgulla is hygienically packed. Free from artificial flavours & preservatives.

Where to use
Rasgulla is the ideal dessert that can be taken after meals. The fresh taste of this traditional sweet makes it perfect for festive occasions as well. It can also be added to other desserts like puddings, cake, ice cream etc.

Also Known as
Rosogolla, Rasagola, Rosogola, Syrup filled rolls (Ennglish)


原産国, インド
原材料, 牛乳、砂糖 / クエン酸
原材料に含まれるアレルギー物質, *原材料に含まれるアレルギー物質(28品目中)乳成分
栄養素, (35026)(Ambika) Indian sweets Rasgulla 500g
栄養成分表示 (100g当たり)
熱量 200kcal
たんぱく質 5g
脂質 4g
炭水化物 36g
食塩相当量 0g

配送方法, 常温便 (佐川急便)


保存方法, 高温多湿を避け涼しいところで保存して下さい。開封後はガラス容器などへ移して冷蔵庫で保管し、なるべくお早めにお召し上がりください。

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