Known by different names in various regions - such as Karanji in Maharashtra and Pedakiya in Bihar - this treat is universally recognized by its cute, half-moon shape.
The flaky, pie-like crust and sweet filling of Gujiya pair wonderfully with chai.
How to Enjoy:
- Served with salty namkeen, making it a perfect companion to both tea and coffee.
Commonly Eaten In: Uttar Pradesh
Commonly Eaten During Festivals: Diwali, Holi, and Ganesh Chaturthi.
