Gujiya - Indian Sweet ✨

Gujiya - Indian Sweet ✨

Nov 29, 2021
Gujiya is a delightful sweet that can be enjoyed year-round, but in northern India, it holds special significance during the winter festival of Holi.

Known by different names in various regions - such as Karanji in Maharashtra and Pedakiya in Bihar - this treat is universally recognized by its cute, half-moon shape.

The flaky, pie-like crust and sweet filling of Gujiya pair wonderfully with chai.



How to Enjoy:

  • Served with salty namkeen, making it a perfect companion to both tea and coffee.

Commonly Eaten In: Uttar Pradesh

Commonly Eaten During Festivals: Diwali, Holi, and Ganesh Chaturthi.

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