Barfi - Indian Sweet ✨

Barfi, a popular Indian sweet, is enjoyed in a wide variety of colors and textures, depending on the ingredients used. It is widely recognized as a quintessential milk-based sweet in India, where many confections are made with milk. However, there are also variations like khajur (dates) barfi, made with dates and nuts, which do not use milk. Mithai (sweet) shops across India showcase an array of barfi varieties.



How to Enjoy:

• A delightful way to serve barfi is alongside salty namkeen, complemented by tea or coffee

Commonly Eaten In: Enjoyed all across India

Commonly Eaten During Festivals: Diwali, Holi, and Janmashtami