About the size of a ping pong ball, laddu offers a variety of flavors depending on the ingredients used. It is often chosen as a gift for celebrations and festivals, making it one of the most beloved and widely consumed mithai in India.
How to Enjoy:
- Enjoy this delightful dish by serving it with salty namkeen, accompanied by tea or coffee.
Commonly Eaten During Festivals: Ganesh Chaturthi, Dashain, Pongal, Lohri, and Raksha Bandhan.
