Gulab Jamun - Indian Sweet ✨

Gulab Jamun, often hailed as the "world's sweetest sweet" in recent years, is a beloved dessert in Japan and beyond. These delightful sponge balls are shaped into circles, deep-fried to perfection, and then soaked in a fragrant sweet syrup.

Gulab Jamun is delicious whether enjoyed cold or warm. At Ambika, we recommend pairing warm Gulab Jamun with a scoop of cold vanilla ice cream for a heavenly contrast of temperatures and flavors.



How to Enjoy:

• Warm it up and serve with cold vanilla ice cream—a popular combination for a delightful dessert experience.
• Alternatively, serve it with Rabri, a rich, creamy milk-based sweet, for a traditional touch.

Commonly Eaten In: All over India

Commonly Eaten During Festivals: Diwali, Dashain, Raksha Bandhan, Eid

Indulge in this classic Indian dessert and savor its rich, sweet flavors!