Mumbai street-style Bhelpuri made with Ambika Rice Puff!

Ingredients

For the Bhel Mix:

• 2 cups Ambika Rice Puff
• ½ cup finely chopped onions
• ½ cup finely chopped tomatoes (deseeded)
• ¼ cup boiled and chopped potatoes
• 2 tbsp finely chopped coriander leaves
• 2 tbsp sev (optional, for garnish)
• 1 tbsp roasted peanuts or moong dal (optional)
  Spices & Seasoning:

• ½ tsp Ambika Red Chili Powder (adjust to taste)
• 1 tsp Ambika Chat Masala

For the Spicy Pani (Water)

• 1½ cups cold water
• 1½ tsp Ambika Pani Puri Masala
• ¼ tsp Ambika Red Chili Powder (optional for extra heat)
• 1 tsp lemon juice (optional)
• A pinch of black salt (optional)

For the Sweet Chutney (Imli-Gud Pani)

• 2 tbsp Ambika Jaggery, grated or powdered
• 1 tbsp tamarind pulp (or ½ tbsp tamarind paste)
• ½ cup water
• A pinch of Ambika Chat Masala

Boil jaggery and tamarind in water until slightly thickened. Cool and strain.

How to Prepare

1. Prepare Sweet & Spicy Waters:
• Mix Ambika Pani Puri Masala with water for the spicy pani.
• Prepare sweet chutney with Ambika Jaggery and tamarind pulp.
2. Assemble the Bhel:
• In a mixing bowl, combine Ambika Rice Puff, chopped onions, tomatoes, boiled potatoes, and coriander.
• Add Ambika Red Chili Powder and Chat Masala.
• Add a spoon or two of spicy pani and sweet chutney according to your taste. Mix well just before serving.
3. Garnish:
• Top with Sev, extra coriander, or a drizzle of sweet chutney if desired.

Tips:

• Serve immediately to keep the rice puff crisp.
• Add chopped raw mango or pomegranate seeds for extra zing.
  
  Get you bhel ingredients here!!