(Ambika) Rajasthani Gunda Pickle 300g
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Ambika Rajasthani Gunda Pickle is made by authentic recipe. Highly glutinous, Gunda Pickle is believed To posses astringent qualities. It is hard to imagine an edible that can have all the health benefits, and a delectable taste. Indeed the sour taste of gunda fruit, heightened with the normal pickling process is so appetizing.
Why Ambika
Ambika Rajasthani Gunda Pickle is made from hand picked Gunda Fruit & finest ingredients. Authentic recipe of Rajasthan. Free from artifical colours, Flavours & preservatives,
Where to use
Rajasthani Gunda pickle is popularly matched with Dal- Rice and Dal-Roti and Parathas. It not only goes well with lunch and dinner but adds great taste to many Indian breakfast dishes too.
Also Known as
Gumberry Pickle, Glueberry Pickle
原産国, India
原材料, Gunda, pickling ingredients (salt, cottonseed oil, mustard oil, fennel, red chilli, mustard, asafoetida, fenugreek, turmeric)/acetic acid
原材料に含まれるアレルギー物質, Allergens contained in ingredients (out of 28): None
栄養素, (25050)(Ambika) Rajasthani Gunda pickles 300g
Name: Salted (chopped)
Nutritional information (per 100g)
Calories: 519.6kcal
Protein: 5.4g
Fat: 33.9g
Carbohydrates: 48.4g
Sodium equivalent: 4.45g
保存方法, Store in a cool place away from direct sunlight, high temperatures and humidity. After opening, consume as soon as possible regardless of the expiration date.
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