(Ambika) Curry Patta (Curry Leaves) 25g
Dry
Halal
Veg
Vegan
¥320
without tax
¥346
with tax
Curry leaves, or kadi patta, are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng. These leaves can be dried or fried, depending on the intended use. Curry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2-4 centimeters in length and 1-2 centimeters in width.
Why Ambika
Ambika Curry Patta (Curry Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.
Curry leaves have antioxidants.
Also Known as
Kadi Patta, Karibevu, Mitho Limdo, Karuvepillai, Kariveppaku
Why Ambika
Ambika Curry Patta (Curry Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.
Curry leaves have antioxidants.
Also Known as
Kadi Patta, Karibevu, Mitho Limdo, Karuvepillai, Kariveppaku
原産国, インド
原材料, カレーリーフ
原材料に含まれるアレルギー物質, 原材料に含まれるアレルギー物質 （28品目中）： 該当なし
本製品工場では、小麦・そば・ごま・大豆を含む製品を生産しています。
栄養素,
保存方法, 直射日光・高温多湿を避け涼しいところで保管して下さい。開封後はしっかり密閉保管の上お早めにご利用下さい。
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