(Ambika) Curry Patta (Curry Leaves) 25g
Dry
Halal
Veg
Vegan
If you order within
--
DAYS
--
HOURS
--
MINUTES
--
SECONDS
then the order will be shipped on
Loading...
Curry leaves, or kadi patta, are the leaves of the curry tree, scientifically known as Murraya koenigii Spreng. These leaves can be dried or fried, depending on the intended use. Curry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2-4 centimeters in length and 1-2 centimeters in width.
Why Ambika
Ambika Curry Patta (Curry Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.
Where to use
Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.
Curry leaves have antioxidants.
Also Known as
Kadi Patta, Karibevu, Mitho Limdo, Karuvepillai, Kariveppaku
原産国, India
原材料, curry leaves
原材料に含まれるアレルギー物質, Allergens contained in ingredients (out of 28): None
This product's factory also produces products containing wheat, buckwheat, sesame, and soybeans.
栄養素,
保存方法, Store in a cool place away from direct sunlight, high temperatures and humidity. After opening, keep tightly sealed and use as soon as possible.
Note: some text here