(Ambika) Udad Papad 200g (Hand Made)

Ambika Urad Papad is made from urad dal flour (split peeled Black gram), salt, black pepper, asafoetida, vegetable oil & sodium bicarbonate. They are rolled paper-thin, and dried out in the sun. It is scrumptious in taste.

Why Ambika
Ambika Udad Papad (Handmade) is hygienically packed and free from any foreign matter, artificial color, flavor and preservatives.

Where to use
Udad Papad goes well as an appetizer with Ambika Coriander Mint Chutney, Ambika Mango Chilli Chutney and Ambika Tomato Jalapeno Chutney. It is also served as an accompaniment to biryanis, pulao's and curries. It can be served as a snack or with meals too. Udad Papad is served deep fried or roasted.

Also Known as
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