(Ambika) Buckwheat Flour (Faper Powder) 500g
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Ambika Buckwheat flour is a fine powder made by grinding clean & selected whole buckwheat. Buckwheat is triangular shaped seeds and is rich in fiber. The flour not only serves as a wonderful substitute to grain products, but also provides a rich, slightly nutty flavor that makes it a tasty addition to a variety of recipes.
Why Ambika
Ambika Buckwheat Flour is 100% natural, unadulterated and is made from premium quality Buckwheat, which are rich in essential oils. It is hygienically packed and free from artificial color, flavor and preservatives.
Where to use
Ambika buckwheat flour is used to make famous Japanese soba noodles. It contains four times as much fiber as whole wheat flour. Ambika buckwheat flour is also used in recipes for pancakes and pasta.
Buckwheat flour is rich in dietary fibre.
Also Known as
Kuttu (Hindi), Kutto (Gujarati), Papparai (Tamil)
原産国, インド
原材料, そば粉
原材料に含まれるアレルギー物質,
原材料に含まれるアレルギー物質 (28品目中):そば
本品製造工場では、小麦、そば、ごま、大豆を含む製品を生産しています
栄養素, (17102)(Ambika) Buckwheat Flour (Faper Powder) 500g(Kuttu atta)
栄養成分表示 (100g当たり)
熱 量 : 335kcal
たんぱく質 : 13g
脂 質 : 31g
炭水化物 : 3.1g
食塩相当量 : 0.02g
保存方法, 直射日光・高温多湿を避け涼しいところで保管して下さい。開封後はしっかり密閉保管の上お早めにご利用下さい。
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