フレッシュ モティチュール ラドゥ (250g)　インドのお菓子 スイーツ
フレッシュ モティチュール ラドゥ (250g)　インドのお菓子 スイーツ

Fresh Motichoor Ladoo (250g)

Cool
Veg
SKU: 97837
¥1,025 without tax
¥1,107 with tax
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This product is a fresh, refrigerated item.
Please note: It will be shipped separately from non-refrigerated and frozen items.

These are freshly made Indian sweets prepared by an Indian cuisine chef in Japan.

Motichoor Ladoo is a rich and sweet dessert made by combining tiny fried balls of besan (chickpea flour) and wheat flour, then shaping them into round balls with sugar and butter.

Similar to Boondi Ladoo, this version has a smoother texture as the pearls are gently crushed. Its vibrant orange color adds a festive touch to your tea time.

Approximate quantity: About 7–9 pieces
Please note: As this is a handmade product, the size and quantity may vary slightly each time. Thank you for your understanding.

(97837) Fresh Motichoor Ladoo (250g) MITHAI OF INDIA, Indian Sweets
注意

This is a Fresh Cool products.
It will be delivered at (2-10 degrees). If you purchase it together with Dry products(room temperature) or Frozen products, shipping charges will be charged separately.
*Cannot be shipped together with Dry products or Frozen products

Ambika will cover the shipping charges depending on the purchase amount and deliver it to you free of charge.

*Since Dry products, Frozen products, and Fresh Cool products are delivered using different transport vehicles, the timing of delivery may differ.
*The delivery note and payment will be consolidated into one package. Thank you for your understanding.

 

原産国, Japan
原材料, Sugar, besan powder, vegetable oil / food coloring yellow No. 4
原材料に含まれるアレルギー物質, Allergens contained in this product: None
*The factory where this product is manufactured also produces products containing wheat, milk ingredients, peanuts, almonds, cashew nuts, walnuts, and sesame.
栄養素, (97837) Motichoor Ladoo
名称:インド菓子
栄養成分表示(100g当たり)
熱量: 504.9kcal
たんぱく質: 5.3g
脂質: 26.7g
炭水化物: 65.3g
食塩相当量: 0.02g

保存方法, Store at below 10 degrees and consume as soon as possible.

Note: some text here