(Ambika) Rajasthani Ker Pickle 300g
Dry
Halal
Veg
Vegan
-19%
¥310
without tax
¥335
with tax
¥416you save ¥81
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Rajasthani Ker, tiny succulent berries that grow in the warm dry regions of Rajasthan. It is used in many interesting ways in that region. Ambika Rajasthani Ker Pickle is one such delicious preparation of Ker pickled in cottonseed oil spiced up with a variety of spices, so just a sniff of it will make you hungry. It’s soft skin and pulp simply melts in your mouth, leaving a tangy sour taste on your tongue, and a craving to have more of it in your throat.
Why Ambika
Ambika Rajasthani Ker Pickle is made from hand picked Raw Ker & finest ingredients. Authentic recipe of Rajasthan. Free from artifical colours, Flavours & preservatives,
Where to use
Rajasthani Mango Pickle goes well with Parathas, Rotis, Mathari (Mathiya/Mathri), papads and all sorts of rice dishes. It adds great taste to your lunch and dinner.
Also Known as
-
Why Ambika
Ambika Rajasthani Ker Pickle is made from hand picked Raw Ker & finest ingredients. Authentic recipe of Rajasthan. Free from artifical colours, Flavours & preservatives,
Where to use
Rajasthani Mango Pickle goes well with Parathas, Rotis, Mathari (Mathiya/Mathri), papads and all sorts of rice dishes. It adds great taste to your lunch and dinner.
Also Known as
-
Plant pieces such as seeds and skins may be mixed in.
Please remove any hard pieces first before eating.
原産国, India
原材料, Kale (Ker/Capparis decidua), Pickling ingredients (salt, mango paste, cottonseed oil, mustard oil, mustard, asafoetida, red chilli, fennel, fenugreek, turmeric) / acetic acid
原材料に含まれるアレルギー物質,
栄養素, (25045)(Ambika) Rajasthani Ker Pickle 300g Capparis decidua / kerda / Kair /Kerira /Karira
Name: Salted (chopped)
Nutritional information (per 100g)
Calories: 288.2kcal
Protein: 0.8g
Fat: 26.3g
Carbohydrates: 12.3g
Sodium equivalent: 5.39g
保存方法, Store in a cool place away from direct sunlight, high temperatures and humidity. After opening, consume as soon as possible regardless of the expiration date.
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