(Ambika) Rajasthani Ker Pickle 300g

SKU: 25045
¥360 without tax
¥389 with tax ¥416you save ¥27

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Rajasthani Ker, tiny succulent berries that grow in the warm dry regions of Rajasthan. It is used in many interesting ways in that region. Ambika Rajasthani Ker Pickle is one such delicious preparation of Ker pickled in cottonseed oil spiced up with a variety of spices, so just a sniff of it will make you hungry. It’s soft skin and pulp simply melts in your mouth, leaving a tangy sour taste on your tongue, and a craving to have more of it in your throat.

Why Ambika
Ambika Rajasthani Ker Pickle is made from hand picked Raw Ker & finest ingredients. Authentic recipe of Rajasthan. Free from artifical colours, Flavours & preservatives,

Where to use
Rajasthani Mango Pickle goes well with Parathas, Rotis, Mathari (Mathiya/Mathri), papads and all sorts of rice dishes. It adds great taste to your lunch and dinner.

Also Known as
Expiry Date:-2024-08-31

原産国, インド
原材料, ケール(Ker/Capparis decidua)、漬け原材料 (食塩、マンゴーペースト、綿実油、マスタードオイル、マスタード、アサフェティダ、赤とうがらし、フェンネル、フェヌグリーク、ターメリック) / 酢酸
栄養素, (25045)(Ambika) Rajasthani Ker Pickle 300g Capparis decidua / kerda / Kair /Kerira /Karira
名称 :塩漬 (刻み)
栄養成分表示 (100g当たり)
熱量 :288.2kcal
たんぱく質 :0.8g
脂質 :26.3g
炭水化物 :12.3g
食塩相当量 :5.39g
配送方法, 常温便 (佐川急便)


保存方法, 直射日光・高温多湿を避け涼しいところで保管し、開封後はお早めにお召し上がり下さい。

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