(Ambika) Rajasthani Athana Mirchi 300g
Dry
Halal
Veg
Vegan
Rajasthani Athana Mirchi pickle is an inevitable part of most of the signature dishes of Rajasthan. Ambika Rajasthani Athana Mirchi Pickle is a Green Chilli Pickle recipe made using fresh Green Chillies, mustard Seeds, fennel seed, asafoetida, cottonseed oil, Fenugreek , citric acid, Dry Mango powder, Turmeric & Salt. You taste the pungency and freshness of mustard seeds with Green Chilly without much interference of other flavors. If you love 'Chilli' in any form you could get this to eat.
Why Ambika
Ambika Rajasthani Athana Mirchi is made from hand picked green chillies & finest ingredients. Authentic recipe of Rajasthan. Free from artificial colours, Flavours & preservatives.
Where to use
Rajasthani Athana Mirchi is a popular side-dish served in India, it is eaten with Dal-rice, Dal-roti, Parathas and many other dishes. It gives a complete feel to your bland meals, it is loaded with fiery flavours which satisfies your tastebuds.
Green chilli is a natural source of iron.
Also Known as
Green Chilli Pickle
原産国, India
原材料, Green chilies, pickling ingredients (mustard, salt, fennel, mango, cottonseed oil, turmeric, fenugreek)/citric acid
原材料に含まれるアレルギー物質, Allergens contained in ingredients (out of 28): None
栄養素, (11046) (Ambika) Rajasthani Athana Mirchi Pickle 300g (Green Chilli)
Name: Salted (chopped)
Nutritional information (per 100g)
Calories: 203.1kcal
Protein: 1.7g
Fat: 13.6g
Carbohydrates: 18.6g
Sodium equivalent: 8.6g
保存方法, Store in a cool place away from direct sunlight, high temperatures and humidity. After opening, consume as soon as possible regardless of the expiration date.
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