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Product introduction
Country of origin
India
raw materials
Coriander, chili, turmeric, cumin, fenugreek, salt, black pepper, ginger, mustard, bay leaves, lentils, cloves, nutmeg, cinnamon, caraway, cardamom, mace, hing powder
Allergic substances contained in raw materials
Nutrient
Shipping method
Dry delivery / normal temperature (Sagawa Express)
* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.
* Cannot be bundled with Frozen or Cool items refrigerated products.
* Orders received by 9 am will be shipped on the same day. (Excluding Sundays and public holidays.) After shipping, it takes 1-3 days for delivery depending on the delivery area.
* The storage period at the delivery company is 8 days including the first delivery date.
Preservation method
Store in a cool place avoiding direct sunlight and high temperature and humidity. After opening, please use it as soon as possible.
recipe
●Indian Curry Recipe ● "Chicken Curry"
1). Wash 1kg of bone-in chicken and divide it into 8 pieces.
2). Heat 100g of butter or oil in a frying pan and fry 3 chopped onions until golden brown. Add 3 chopped tomatoes, 1/2 teaspoon paprika powder, 15g chicken curry masala, salt and fry for 2-3 minutes.
3). Add 1) to 2) and stir-fry for about 10 minutes. Add 100g of yogurt and 60ml of water, cover, and simmer over low heat for about 20 minutes while stirring occasionally.
4).Add 15ml of lemon juice and serve.
*It is also good to add paprika powder or Kasoori Methi (powder) as a finishing touch.
1). Wash 1kg of bone-in chicken and divide it into 8 pieces.
2). Heat 100g of butter or oil in a frying pan and fry 3 chopped onions until golden brown. Add 3 chopped tomatoes, 1/2 teaspoon paprika powder, 15g chicken curry masala, salt and fry for 2-3 minutes.
3). Add 1) to 2) and stir-fry for about 10 minutes. Add 100g of yogurt and 60ml of water, cover, and simmer over low heat for about 20 minutes while stirring occasionally.
4).Add 15ml of lemon juice and serve.
*It is also good to add paprika powder or Kasoori Methi (powder) as a finishing touch.
