(Ambika) Cinnamon Stick 25g
Dry
Halal
Veg
Vegan
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¥212
without tax
¥229
with tax
One of the more common trees from which Cinnamon is derived is the cassia.
Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. Stick Cinnamon is used in pickling and for flavoring hot beverages. In Indian cooking, cinnamon is commonly used as a flavoring for sweet and savory dishes, also a as a part of curry powders, garam masala spice mixture and many other fine blends. It has a sharp, sweet taste. It is also used to spice Indian tea and flavor coffee.
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原産国, インド
原材料, シナモン
原材料に含まれるアレルギー物質,
栄養素,
保存方法, 直射日光・高温多湿を避け涼しいところで保存し、開封後はお早めにご利用下さい。
Note: some text here