Dry Tamarind Bar Seedless 454g
This fruity-sour seasoning comes from the large broad bean pod of a tropical tree native to India. The brown pulp is scrapped from the pods, dried and sold. It is also referred to as Indian date and can be molded in multiple forms: raw, powder and concentrate. It has numerous uses and is generally used in preparation of chutneys, sauces, pastes, tangy pickles, rasam, sambhar, puliogare etc. You can be as creative as you want with this spice. It is one of an essential ingredient for making delicious meals. Note: Raw tamarind must be boiled and squeezed through a sieve. (Be sure to discard all fibers, skin and seeds before use).
(11054) Dry Tamarind Bar Seedless 454g
※タマリンドの種子が含まれる場合がございます。
※白く見られる部分は種子の一部ですので品質には問題はありません。
※夏場は冷蔵庫で保管をお勧めします。
原産国, タイ
原材料, タマリンド、食塩
原材料に含まれるアレルギー物質, 原材料に含まれるアレルギー物質 (28品目中):該当なし
栄養素, (11054) Dry Tamarind Bar Seedless 454g
栄養成分表(100gあたり)
種類別:調味料
熱量:330 Kcal
タンパク質 :2.8g
脂質:0.9g
炭水化物:77.7g
食塩相当量:1.9g
保存方法, 直射日光・高温多湿を避け涼しいところで保管し、開封後は冷蔵庫へ保管しお早めにご利用下さい。
Note: some text here